If you’re looking for a wholesome dinner in a romantic setting, Six Tables is the place to go. This restaurant serves plated hors d’oeuvres and wine pairings with each meal. Their tender Boston Bib salad and perfectly seasoned filet mignon are both delicious and filling.

You can also try Rafina Greek Taverna’s upscale menu and handmade drinks in a relaxed ambiance or the lakeside patio. The menu here is vast and is sure to satisfy even the pickiest eaters. Here are some of the eateries besides The Polo Club of Boca Raton that service exotic menu.

The Capital Grille

If you’re in the mood for a steakhouse, The Capital Grille is the place to go. It’s located at the Town Center Mall and offers classic American food in a clubby, refined setting. You can find everything from fresh oysters on the half-shell to double-cut lamb rib chops. The restaurant also has a large selection of wines, including vintages from around the world. It’s a great place to take your special someone on a romantic date.

The Capital Grille is a chain of upscale steakhouses that serves classic American fare in a clubby, refined setting. This location is within the Boca Raton Town Center Mall and features exceptional cuisine and a floor-to-ceiling wine kiosk.

Ke’e Grill

Kee Grill is a contemporary American restaurant located in Juno Beach. It offers a wide variety of seafood dishes and a full bar. The restaurant is open daily from 9:00 a.m. to 6:00 p.m. Customers can also order online using Uber Eats. They can select a pickup location or choose to have the meal delivered to their doorstep. If they want to save money, they can get an Uber One membership, which entitles them to $0 delivery fees on select orders.

The food at this restaurant is top notch and is sure to delight anyone who enjoys seafood and steak. The menu is designed with a tropical elegance and includes dishes such as the bronzed swordfish, Baked Crab Stuffed Shrimp, and House Mixed Salad. The restaurant also has a twilight menu that features discounted prices before 6 p.m.

For a lighter dinner, try their Cioppino, which is a seafood stew made with fresh fish, shellfish, and clams. Its signature sauce is infused with lemon, garlic, and olive oil. It is a favorite among guests and locals alike. For a quick snack, you can also try their tasty baked calamari. This establishment is also known for its delicious desserts and cakes. You can also have a great cup of coffee or a nice martini here.

Rafina Greek Taverna

Opened in 2015, Rafina Greek Taverna is a full-service modern Greek and Mediterranean restaurant that’s popular among locals. Located in The Boardwalk at 18th Street, the restaurant is tucked away among other retail and office space, providing diners with an intimate atmosphere and breathtaking water views. The restaurant’s menu includes many traditional Greek dishes, including hummus and thick tzatziki dips served with warm pita bread. Other favorites include the succulent lamb chops, moussaka, and spanakopita. In addition to its food, Rafina also offers a variety of drinks. The bar serves beers from local and international breweries, as well as wine and champagne.

Farmer’s Table

Located in Boca Raton, Florida, Farmer’s Table offers lunch, dinner and brunch with a menu that includes vegan and gluten-free options. The restaurant also features a full bar and a large outdoor lounge area. The ambiance is relaxed and casual and the staff is very friendly.

The food at Farmer’s Table is fresh and flavorful, with an emphasis on clean ingredients. Chef Bruce Feingold is an expert in health-conscious cooking and has brought this approach to the menu at Farmer’s Table. He uses two-thirds less salt than other restaurants and never cooks with butter or a deep fryer. He even serves his cocktails with homemade juices and organic syrups, and the pastry chef prepares cholesterol-free vegan desserts.

All dishes on the menu are vegetarian, gluten-free and vegan, with a number of meat and fish options that adhere to the Environmental Working Group’s “Dirty Dozen” list. The salads are delicious and creative, including the Root to Stem, which combines organic oakleaf greens, quinoa, Brussels sprout tabbouleh, compressed watermelon, roasted butternut squash and pumpkin seed crunch in a fig vinaigrette.

The atmosphere at Farmer’s Table is pleasant and relaxing, making it a great place to enjoy a meal with friends or family. The restaurant is family-friendly and the staff is very friendly and attentive.