The Global Sustainable Food Market size is expected to grow from USD 997.29 billion in 2022 to USD 1700.76 billion by 2030, at a CAGR of 6.9% during the forecast period (2023-2030).
Sustainable food is about more than just food. It is the result of a confluence of factors such as how food is produced, distributed, packaged, and eaten. Sustainable food is food produced in a way that is economically efficient, organic, non-polluting, safe for workers and consumers, conserves non-renewable natural resources, energy, and communities, and, most importantly, does not compromise the requirements of future generations. The growing population's concern for the environment, as well as rising climate change and environmental challenges such as carbon emissions, global warming, plastic, and food waste, are driving the expansion of the sustainable food sector.
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Who are the key players in the Sustainable Food Market?
· United Natural Foods Inc.
· Waitrose & Partners
· Hain Celestial
· Amy's Kitchen, Inc.
· Dairy Farmers of America Inc.
· General Mills Inc.
· Conagra Brands Inc.
· Organic Valley
· Tescoplc.com
· The Kraft Heinz Company
· Ahold Delhaize
· Walmart.
· Coleman Natural Foods.
· Clif Bar & Company.
· HiPP, Applegate Farms LLC
· REWE Group
· Morrisons Ltd
· FLORIDA CRYSTALS CORPORATION.
· Carrefour and Other Major Players
The latest research on the Sustainable Food Market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Sustainable Food Market industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Sustainable Food Market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
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Segmentation of Sustainable Food Market:
By Product Type
· Cereals & Pulses
· Fruits & Vegetables
· Seafood & Seaweed
· Others
By Type
· Sustainably Produced & Environmentally Responsible
· Organic & Natural
· Free Range Animal Welfare Friendly
· Fair Trade Products
By Distribution Channel
· Online
· Offline
Region and Country level Analysis:
§ North America (U.S., Canada, Mexico)
§ Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
§ Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
§ Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
§ Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
§ South America (Brazil, Argentina, Rest of SA)
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Studying the complete Sustainable Food Market ecosystem, our study elaborates the interdependencies and functions of various market stakeholders. Through extensive segmentation analysis and comprehensive geographical coverage, we facilitate a profound comprehension of regional trends. Furthermore, we carefully analyse external factors that impact market dynamics. A key aspect of our report is the comprehensive company profiles and competitive analysis. This provides invaluable insights into market players' market role, overview, operating business segments, products, and financial performance. By evaluating crucial metrics like production volume, sales volume, and sales margin, we offer a comprehensive understanding of their market position.
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· Includes Updated List of tables & figures
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