The Global Clean Meat market was estimated at USD 144.88 million in 2021, and is anticipated to reach USD 407 million by 2028, growing at a CAGR of 15.9%. 

The term "clean meat market" refers to the new segment of the food industry that is concentrated on using tissue engineering and cellular agriculture to produce meat products. Real animal flesh, such as cattle, chicken, and fish, is what this market strives to produce without using animal husbandry or slaughterhouses. Compared to conventional meat production, clean meat is produced in a regulated lab setting and is a more ethical and sustainable option. Concerns over animal welfare, environmental sustainability, and the economical production of animal-based protein are becoming more and more prevalent in the market.

Top Key Players for the Global Clean Meat Market

Mosa Meat (Netherlands), Memphis Meats (US), Meatable(Netherlands), Cargill (US), Just Inc. (US), Tyson Foods Inc. (US), Biofood Systems (Israel), Integriculture (Japan), SuperMeat (Israel), Finless Foods (US), New Age Meats (US), Shiok Meats (Singapore), Lab Farm Foods (US), Higher Steaks (UK), Aleph Farms (Israel), BlueNalu Inc. (US) and Other Major Players

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Segmentation Analysis of the Clean Meat Market

By Type     

·        Poultry

·        Duck

·        Pork

·        Beef

·        Seafood

By Application   

·        Food and Beverages

·        Pet Food

By Distribution Channel       

·        Supermarkets & Hypermarkets

·        Specialty Stores

·        Online Retail

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North America holds the greatest market position in the global clean meat market. The region will see continued growth in the coming years due to a large population that consumes meat as well as increased investment in facilities for producing meat and R&D connected to the industry. Over the past ten years, organic food has been increasingly popular in North America. The production of meat is centered on the heavy use of pesticides and antibiotics in cattle production in nations like the United States, raising worries about consumer health.

By Region

         North America (US, Canada, Mexico)

         Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

         Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

         Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

         Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

         South America (Brazil, Argentina, Rest of SA)

The global Clean Meat market report includes a thorough examination of the topography. A thorough picture of the growth in sales in significant regional and national markets is given by this analysis. The study offers a comprehensive and precise volume analysis of each country in the worldwide Clean Meat market in addition to a market size analysis of each region.

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