The latest report published by IMARC Group, titled “Whole Milk Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, The study provides a detailed analysis of the industry, including the whole milk powder market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the whole milk powder market?

The global whole milk powder market size reached 6.2 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 7.5 Million Tons by 2028, exhibiting a growth rate (CAGR) of 3.2% during 2023-2028.

Factors Affecting the Growth of the Whole Milk Powder Industry:

  • Rising Global Demand for Dairy Products:

The increasing global demand for dairy products is acting as a major growth-inducing factor in the whole milk powder market across the globe. This rise is particularly pronounced in emerging economies where rapid urbanization, rising disposable incomes, and the expansion of the middle class are occurring. In these regions, dietary patterns are evolving, with a growing inclination towards protein-rich diets and dairy consumption. Whole milk powder, due to its long shelf life and ease of transportation, becomes a viable option for regions where fresh milk's availability is limited or where preservation facilities are inadequate. In line with this, the use of whole milk powder in various food and beverage industries, including confectionery, bakery, and infant formula, has expanded its market reach.

  • Advancements in Milk Processing and Packaging Technologies:

Significant technological advancements are considerably impacting the whole milk powder market. Innovations in milk drying technologies are enhancing the quality and nutritional value of the powder, thus making it comparable to fresh milk. These advancements have also increased efficiency and reduced costs, making whole milk powder more accessible and affordable. In packaging, improvements extend the shelf life and maintain the quality of the product, which is crucial for export markets. Packaging innovations also cater to the consumer demand for convenience, with easy-to-use and resealable packaging formats becoming more prevalent which is fueling the growth of the market.

  • Shifts in Consumer Preferences and Dietary Habits:

Changing consumer preferences and dietary habits are also influencing the growth of the market.

There is an increasing awareness and demand for nutritional and health-oriented products which is further boosting the market growth. Whole milk powder, often fortified with vitamins and minerals, meets this demand. The organic and natural product trend is driving the market too, with consumers seeking products free from additives and preservatives. In addition to this, the versatility of whole milk powder, being usable in various culinary preparations, aligns well with the modern consumer's desire for convenience and multifunctionality in food products.

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Whole Milk Powder Market Report Segmentation:

Breakup By End Use:

  • Dairy
  • Infant Formulae
  • Bakery
  • Confectionery
  • Others

Dairy holds the largest end-use segment in the whole milk powder market due to its essential role as a versatile ingredient in various dairy-based products, including dairy beverages, yogurts, and baked goods, catering to a wide range of consumer preferences and culinary applications.

Breakup By Regional Insights:

  • New Zealand
  • China
  • European Union
  • Brazil
  • Argentina
  • Others

China has established itself as the largest region in the whole milk powder market owing to its substantial population, increasing consumer demand for dairy products, and a growing middle-class segment, which is driving significant consumption and market expansion within the country.

Global Whole Milk Powder Market Trends:

The increasing health consciousness among consumers represents one of the key factors driving the growth of the market across the globe. There's a growing demand for nutrient-enriched whole milk powder, especially products fortified with vitamins, minerals, and protein, thus catering to health and wellness trends. Consumer preference is shifting towards organic and natural whole milk powder options, emphasizing clean labels and minimal processing.

Advances in packaging technologies are focusing on enhancing shelf life, convenience, and sustainability, such as resealable and eco-friendly packages. Beyond traditional uses, whole milk powder is increasingly used in diverse sectors like confectionery, bakery, infant formula, and specialty nutritional products, highlighting its versatility. The market is also driven by the rise in sustainable practices, including responsible sourcing and green manufacturing processes. The rising incomes and evolving dietary habits in emerging economies are driving increased consumption of whole milk powder. There's an emerging trend of flavored whole milk powder, offering consumers new and unique taste experiences.

Leading Companies Operating in the Global Whole Milk Powder Industry:

  •  Lactalis International
  • Nestlé S.A.
  • Fonterra Co-operative Group Limited
  • Royal FrieslandCampina N.V.
  • Danone S.A.

Explore the Full Report With TOC and list of Figures: https://www.imarcgroup.com/whole-milk-powder-market

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