The Plant-Based Pasta Market size is expected to grow from USD 182.17 Million in 2022 to USD 310.67 Million by 2030, at a CAGR of 6.9% during the forecast period.
Plant-Based Pasta is a food product that is cooked in boiling water after a dough comprised of different plant sources, including brown rice, black beans, chickpeas, whole wheat, and lentils, is squeezed into different forms. Because the ingredients needed to make regular white pasta, which is derived from eggs and durum flour, are different, plant-based pasta is not the same. Standard white pasta is poor in nutrients and rich in refined carbohydrates; in contrast, plant-based pasta is a better option since it has more fiber, protein, vitamins, and minerals.
Key Players for the Global Plant-Based Pasta Market
Barilla Group (Italy), De Cecco (Italy), Colavita (Italy), Bionaturae LLC(USA), Rummo (Italy), Nuovo Pasta (USA), The Only Bean (USA), General Mills, Inc (USA), Nestlé (Switzerland), Garofalo (Italy), Banza LLC (USA), Seggiano ltd (UK) and Other Key Players
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Introspective Market Research specializes in delivering comprehensive market research studies that offer valuable insights and strategic guidance to businesses worldwide. With a focus on reliability and accuracy, our reports empower informed decision-making.
An in-depth examination of the overall Plant-Based Pasta industry is done to provide this market report encompassing all essential market fundamentals. Our findings are built upon a solid foundation, drawing from a wide range of primary and secondary sources. To further enhance the comprehensiveness of our evaluation, we employ industry-standard tools such as Porter's Five Forces Analysis, SWOT Analysis, and Price Trend Analysis.
Segmentation Analysis of the Plant-Based Pasta Market
By Type
- Penne
- Spaghetti
- Elbows
- Filled Pasta
- Others
By Category
- Organic
- Regular
By Source
- Wheat
- Legumes
- Rice
- Oats
- Others
By Sales Channel
- Grocery Stores
- Specialty Stores
- Online Stores
- Others
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COVID-19 Impact on the Global Plant-Based Pasta Market
COVID-19 Pandemic has notably impacted Plant based pasta market, leading to fall in sales. The reason behind the lower sales is interruptions in the supply chain of several specialty food products including plant-based pasta. Also, the supply of raw material used for pasta was discontinued during the pandemic period, strict regulations on supplies and lockdowns resulted in halt on almost every Sales Chanel which added to the lower production and sales of plant-based pasta.
By Region
- North America (US, Canada, Mexico)
- Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
- Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
- Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
- South America (Brazil, Argentina, Rest of SA)
Target Audience of the Global Plant-Based Pasta Market in Market Study:
- Key Consulting Companies & Advisors
- Key manufacturers
- Large, medium-sized, and small enterprises
- Venture capitalists
- Value-Added Resellers
- Third-party knowledge providers
- Investment bankers
- Investors
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