The latest report by IMARC Group, titled “United States Egg Powder Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028“. The United States egg powder market size reached US$ 880 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 1,180 Million by 2028, exhibiting a growth rate (CAGR) of 5% during 2023-2028.

Egg powder is a dehydrated and powdered form of eggs. It is produced by removing the moisture from whole eggs or specific egg components, such as egg whites or yolks. The process involves breaking the eggs, separating the whites and yolks, and then drying them to create a fine powder. This product has gained popularity due to its convenience and longer shelf life compared to fresh eggs. Egg powder finds a wide range of applications in the food industry. It is commonly used in baking, as it can easily be reconstituted with water to replace fresh eggs in recipes. Additionally, it is a key ingredient in the production of various food products like cakes, cookies, and pasta, providing structure, moisture retention, and flavor. Moreover, it is used in the preparation of instant food items and ready-to-eat meals.

For an in-depth analysis, you can refer sample copy of the report:

United States Egg Powder Market Trends and Drivers:

One of the primary factors driving the United States egg powder market is the convenience it offers. Egg powder has a significantly longer shelf life compared to fresh eggs, reducing the need for frequent restocking. This appeals to consumers who value convenience and extended product durability. Additionally, the versatility of egg powder is a major driver. It serves as a crucial ingredient in various food applications, including baking, ready-to-eat meals, processed foods, and more. Its ability to provide structure, moisture, and nutritional value to food products makes it indispensable in the food industry. Other than this, concerns related to food safety and contamination have led to increased demand for pasteurized and salmonella-free egg powder products. Consumers and food manufacturers alike seek products that minimize health risks associated with fresh eggs, and egg powder meets these requirements. Besides this, the rise in plant-based diets has also influenced the egg powder market. As more consumers look for egg alternatives, egg powder has emerged as an ingredient in plant-based food products, catering to the demand for vegan and vegetarian options. In line with this, the United States egg powder market benefits from export opportunities. Egg powder's extended shelf life and ease of transport make it an attractive product for international markets, contributing to its growth. It is often used in global food production, including bakery, confectionery, and processed foods. Moreover, egg powder retains many of the essential nutrients found in fresh eggs, including proteins, vitamins, and minerals. This nutritional profile appeals to health-conscious consumers who are looking for wholesome ingredients in their diet.

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Type:

  • Whole Egg Powder
  • Yolk Egg Powder
  • White Egg Powder

Breakup by End Use:

  • Bakery
  • Sauces, Dressings and Mixes
  • Others (Desserts, Dietary Supplements, Pharma, etc.)

Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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