The Global Non-Dairy Ice Cream Market size is expected to grow from USD 243.55 million in 2022 to USD 2154.81 million by 2030, at a CAGR of 14.5% during the forecast period (2023-2030).
Almond, cashew, coconut, and other plant-based milks are used to make Non-dairy ice cream. High lipid ingredients, sugars, casein, nutrients, and egg whites are all found in non-dairy ice cream. Some factors, including rising rates of lactose intolerance, other health issues associated to milk, and changes in socialization patterns, are expected to support the growth of the non-dairy ice cream industry in the estimated period. Furthermore, there is a global need for dairy substitute goods due to the rising incidence of lactose intolerance and milk allergies among consumers. To appeal to a wider range of consumers, producers are using ingredients that are healthier than their dairy counterparts. Decreased fat content and increased protein benefits are two factors that will drive demand for dairy-free goods. Additionally, the rise in the flexitarian and vegan
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Top Market Players Covered in the Non-Dairy Ice Cream Market:
Happy Cow Ltd., Nestle, Ben and Jerry's Home Made, Wells Enterprise, Over the Moo, Bliss Unlimited LLC., BOOJA-BOOJA, Van Leeuwen Ice Cream LLC., Tofutti Brands Inc., Eden Creamery LLC., Waitrose and Partners, Traders Joe's., Unilever, General Mills, Danone., Swedish Glace, Talenti, and other major players.
The global Global Non-Dairy Ice Cream Market research investigates the market in-depth and offers a comprehensive analysis of the major growth determinants, Global Non-Dairy Ice Cream Market share, current trends, key players, and their future predictions. In addition, market demand and supply, each geographical region's growth rate, and market potential are all included in the Global Non-Dairy Ice Cream Market study. Raw materials, marketing channels, client surveys, industry trends and proposals, CAGR status, product scope, Global Non-Dairy Ice Cream Market trends, major leading countries/regions, market risk, and market driving force are all included in the market research. The market prediction was based on a thorough market investigation completed by several industry experts
Segmentation Analysis of the Global Non-Dairy Ice Cream Market Report:
Here are some common segmentation criteria for the Non-Dairy Ice Cream Market:
By Product Type
- Artisanal
- Impulse
- Take Home
By Source
- Coconut Milk
- Soya Milk
- Almond Milk
- Cashew Milk
By Form
- Singles
- Blends
By Flavour
- Chocolate
- Vanilla
- Caramel
- Coffee
- Others
Market share data Market Segment by Regions and Countries Level Analysis:
- North America (U.S., Canada, Mexico)
- Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
- Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
- Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
- South America (Brazil, Argentina, Rest of SA)
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Key Industry Developments In Non-Dairy Ice Cream Market
- In February 2019, A Unilever Brand, Magnum ice cream declared the launch of new magnum non-dairy frozen dessert bars in the United States. This launch of a new product will upgrade the company's product portfolio and strengthen its market share in the region.
- In April 2017, Danone S.A. declared that they have signed the agreement to the accession of the company WhiteWave Foods Co with an investment of around USD 12.5 Billion. This acquisition will help the Danone company to develop new and innovative products, augment its distribution network, and strengthen its position in the non-dairy ice cream market.
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