Global Astaxanthin Market Size Was Valued at USD 721.80 Million In 2022 And Is Projected to Reach USD 1386.29 Million By 2030, Growing at A CAGR of 8.5% From 2023 To 2030.

Astaxanthin is the name for a reddish-brown pigment that is a member of the xanthophyll category of carotenoids, a group of compounds. It usually happens naturally in certain types of algae and gives trout, salmon, shrimp, lobsters, and other shellfish its red or pink hue. Synthetic and yeast/fungus-based astaxanthin also gained notable notoriety not too long ago. Additionally, the stability of astaxanthin was assessed in various carriers and storage conditions. Haematococcus was used to produce astaxanthin, and its stability in various food oils was studied. While astaxanthin content was reduced at 120 °C, it remained immobile or secure at 70–90 °C in rice bran, gingelly, and palm oils with 84%–90% retention of astaxanthin content, which can be used in food and beverages, aquaculture and animal feed, pharmaceutical, and nutraceutical applications.

Players Covered in the Astaxanthin Market are:

BASF SE, BGG, Cyanotech Corporation, DSM, Fenchem, Lycored, Piveg, Algae to Omega, Wellgreen Technology, Cardax, INNOBIO, ALGA Technologies, Algix, EID-Parry Ltd, IGENE Biotechnology, MicroA AS

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The global Astaxanthin Market is in-depth and offers a comprehensive analysis of the major growth determinants, the market share, current trends, key players, and their future predictions. In addition, market demand and supply, each geographical region's growth rate, and market potential are all included in the Astaxanthin Market study. Raw materials, marketing channels, client surveys, industry trends and proposals, CAGR status, product scope Weather Monitoring Solutions and Services Market, major leading countries/regions, market risk, and market driving force are all included in the market research. The market prediction was based on a thorough market investigation completed by several industry experts

Segmentation Analysis of the Astaxanthin Market Report:

The Astaxanthin Market can be segmented based on various factors to provide a comprehensive understanding of the industry. Common segmentation criteria include:

By Type          

  • Synthetic
  • Natural

By Form         

  • Powder
  • Liquid

By Application          

  • Feed
  • Supplements
  • Food
  • Other

 Intelligent Agencies Market Share Data Market Segment by Regions and Countries Level Analysis:

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

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Key Industry Developments In Astaxanthin Market

  • In April 2020, BGG declared that they doubled capacity at its astaxanthin farm in China to cater to the increasing product demand in the Asia Pacific region.
  • In December 2020, BASF signed an agreement for the collaboration with Adifo Software to introduce a digital solution for the animal agriculture value chain by integrating sustainability analytics. This collaboration remarkably supports BASF's advance in feed formulation.
  • In January 2018, the U.S.-based bulk producer of natural astaxanthin company Algalif received a non-GMO certification for its astaxanthin substance named Astalif 5% and 10% Oleoresin. The company is focusing on serving good quality astaxanthin to consumers who want to avoid GMOs in their products.
  • In July 2017, Cyanotech Corporation obtained Halal certification for its raw material, BioAstin SCE 5 from the Islamic Food & Nutrition Council of America (IFANCA). This certification is anticipated to build up the company's sales in increasing Southeast Asia. Furthermore, BioAstin is the first astaxanthin product to receive a verification seal by Natural Algae Astaxanthin Association (NAXA).

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