According to IMARC Group latest report titled “Bread Improver Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032”, offers a comprehensive analysis of the industry, which comprises insights on bread improver market report. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global bread improver market size reached US$ 3.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 6.1 Billion by 2032, exhibiting a growth rate (CAGR) of 5.1% during 2024-2032.

Bread improver, also known as dough conditioner, is a cohesive blend of baking ingredients formulated to enhance the quality and consistency of bread products. These improvers are composed of enzymes, oxidants, reducing agents, emulsifiers, and other essential components that modify the dough's properties to achieve desired outcomes. They are designed to strengthen gluten network, improve dough machinability, extend shelf life, and optimize volume, texture, and color of the final product. Available in various forms such as powder, liquid, and gel, bread improvers cater to a wide range of baking processes and applications, from artisanal breads to industrial bakery products. The use of bread improver not only ensures high-quality bread production but also facilitates consistency across batches, enhances efficiency in baking operations, and meets consumer expectations for taste and texture.

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Market Trends:

The global market is experiencing robust growth, fueled by the growing bakery industry and rising consumer demand for premium, nutritious, and convenient baked goods. This growth is further propelled by technological advancements in enzyme technology and ingredient formulation, enabling the development of innovative improvers that cater to specific baking needs and health-conscious trends. The market is also witnessing a surge in demand for clean-label and organic improvers, driven by growing consumer awareness about health, nutrition, and food safety, and a preference for products with natural ingredients. Additionally, the expansion of retail bakery chains and the increasing popularity of artisanal and specialty breads are contributing to the market's expansion. In addition, manufacturers are focusing on research and development activities to introduce multifunctional improvers that can deliver additional benefits such as reduced sugar and fat content, catering to the health and wellness trend.

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Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Bakels Sweden AB
  • Corbion N.V.
  • DuPont de Nemours Inc.
  • Ireks GmbH
  • Koninklijke DSM N.V
  • Lesaffre
  • Oriental Yeast Co. Ltd.
  • Oy Karl Fazer Ab
  • Puratos Group
  • Riken Vitamin Co. Ltd

Bread Improver Market Segmentation:

Our report has categorized the market based on region, type, form and application.

Breakup by Type:

  • Organic
  • Inorganic

Breakup by Form:

  • Powder
  • Liquid
  • Paste

Breakup by Application:

  • Bread
  • Cakes
  • Viennoiserie
  • Others

Breakup by Region:

  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the report:

  • Market Performance (2018-2023)
  • Market Outlook (2024-2032)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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