The Almond flour Market is a rich source of vitamin E, vitamin A, omega fatty acids and proteins. The flour find many applications in industries such as baking, confectionery and other packaged food items like breads, cakes, and pasta. Owing to busy & hectic lifestyle, there is a noticeable increase in the consumption of these ready-to-eat food products and beverages over the past few years. Rise in disposable income and improving economic conditions, consumers in developed and developing countries are able to spend considerable amount on packaged food including snacks and bakery products which further propel the growth of almond market. Also, with the growth food & beverages industry and diversification of distribution channels, and convenience foods have found a shelf in the retail outlets and supermarkets. Almond flour provides functionalities such as structure setting through protein coagulation, moisture retention due to its high fiber content and higher absorption level in dough or batter. Almond flour is used in the making of pastries, cookies and cakes. It is also demanded in various food cuisines for the purpose of adding nutritional content & flavor. It is used for all kind of yeast dough like for bread, roll s& pizza and also for non-yeast teats like scones, muffins and biscuits. Several dishes such as chewy almond cookies, almond croissants, lemon bars with almond shortbread crust are prepared using almond flour. Thus, the growing demand from packaged and processed food industry is expected to drive the almond flour market.

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Almond flour refers to almond nuts that has been ground and sieved to a certain particle size. It is mainly made from blanched almonds that lack the dark flecks of skin. It is the most widely used nut product and is often used to make premium pastries, cookies and sweet goods like almond macaroons. As the nuts are not ground to uniform sizes, the almond flour is sometimes coarser. It is sold in well stocked supermarkets, grocery stores as well as online. It can also be made at home. Almond flour has recently become famous and is used in baking items for consumers who prefer low-carbohydrate diets. It provides moisture and rich nutty taste to the baked goods. The items made using almond flour tend to be calorie- dense.

Some of the major key players operating in the global almond flour market include King Arthur Flour Company Inc., Alldrin Brothers, Anthony’s Goods, Hodgson Mill Inc., Organic Bio, SA, Rolling Hills Nut Company Inc., Shiloh Farms, Treehouse California Almonds, LLC, Blue Diamond Growers and Bob’s Red Mill Natural Foods. The major players in the almond flour market are focused towards maintain strong market position by adopting several strategies such as product launch, merger and acquisition and research and development to increase the geographical presence and consumer base globally. For instance, in January 2019, Blue Diamond Growers announced an expansion of its processing facility in Turlock, Calif. The new addition supports plans to expand production of value-added product lines and distribute new almond products globally.

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