According to the new research report published by The Insight Partners, titled “The Proanthocyanidins Market is accounted to US$ 164.7 Mn in 2018 and is expected to grow at a CAGR of 6.2% during the forecast period 2019 – 2027, to account to US$ 281.5 Mn by 2027. The report includes key understanding on the driving factors of this growth and also highlights the prominent players in the market and their developments.
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HEALTH BENEFITS ASSOCIATED WITH PROANTHOCYANIDINS (PAC) IS ANTICIPATED TO BOOST MARKET GROWTH
Proanthocyanidins (PACs) are a class of biologically active flavonoids found throughout the plant kingdom and are one of the most potent antioxidants in nature. Typically concentrated in the bark of trees and in the outer shells of fruits and seeds, Proanthocyanidins serve to protect plants against oxidative elements such as oxygen and sunshine. Based on source, the proanthocyanidins market is bifurcated into cranberry, grape seeds, pine bark and others.
Demand for Proanthocyanidins Market
The market for dietary supplements and functional food and beverage products is strongly driven by the shift towards health management practices along with increasing healthcare costs and growing burden of lifestyle diseases. The rising prevalence of chronic diseases across developed and developing economies is also contributing to the growth of these industries. This has led to heavy investments by industry players in research and technological innovations to develop products that help maintain human health and the treatment of several diseases. In the wake of increasing demand for dietary supplements and functional food and beverages, the demand for proanthocyanidins has substantially increased.
Some of the companies competing in Proanthocyanidins Market are
- NOW Foods
- Fruit d'Or
- Artemis International
- Beijing Gingko Group
- Eevia Health Oy
- IndenaS.p.A.
- Nexira
- Natac Group
- Givaudan S.A.
- Xian Yuensun Biological Technology Co.,Ltd
Several health benefits of proanthocyanidins have been identified extensively in recent decades. Proanthocyanidins are known for their antibacterial property and are widely used to treat urinary tract infections (UTIs). For instance, cranberry juice, which have high proportion of type A form of Proanthocyanidins, restrain bacterial adhesion to uroepithelial cells and prevents recurrent infections. Other than antibacterial properties, proanthocyanidins also possess strong antioxidant ability and maintains the oxidative balance by scavenging hydroxyl, superoxide, and peroxyl radicals. Several animal studies have represented the antiobesity effects of proanthocyanidins which includes formation of glucose metabolism, hindering the activity of lipase, activation of lipid metabolism and others.
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