North America Pea Flour Market - Size, Opportunities, Trends & Forecast. 2029

North America Pea Flour Market is expected to gain market growth in the forecast period of 2020 to 2027. Data Bridge Market Research analyses that the market is growing with a CAGR of 6.9%in the forecast period of 2020 to 2027 and is expected to reach USD 279,854.70 thousand by 2027. High utilization of pea based products especially ready to eat meal and beverage with highest nutritional composition have fuelled the market growth of pea flour.

North America Pea Flour Market Definition

The pea flour market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market.

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North America Pea Flour Market - Regional Analysis & Insights

Pease meal (also called pea flour) is flour which is produced from yellow field peas that have been roasted. The roasting enables greater access to protein and starch increasing the nutritive value.

Traditionally, the peas would be grounded three times using water-powered stone mills. The colour of the flour is brownish yellow due to the caramelization achieved during roasting, while the texture ranges from fine to gritty. The usages of pea’s meal are similar to maize meal in baking, porridge and quick breads. Pea’s meal has had a long history in Great Britain and is still used in Scotland for dishes such as brose and bannocks.

 Pea flour market is growing with factors such as growing demand from bakery and food & beverage sector, increasing inclination towards healthier option over traditional flour and high nutrient and other protein content in pea flour. However, the rising demand of oil-seed and nut based flour and digestion issue of pea flour may obstruct the growth of the pea flour market in the given forecast period.

North America Pea Flour Market Segmentation

·         On the basis of category, the pea flour market is segmented into organic and inorganic. In 2020, inorganic segment occupied the highest market share due to factors such as high preference towards utilization of inorganic fertilizers to increase the yield of crop, enhances efficiency in crop protection and cost effectiveness.

·         Based on type of peas, the pea flour market is segmented into green peas and yellow peas. In 2020, yellow peas dominate the pea flour market as they are an essential source of healthy carbohydrates, and phytoprotein. The demand for yellow peas has been increased owing to its nutritional content and enriched medicinal sources.

·         On the basis of application, the pea flour market is segmented into food & beverages, animal feed and household/retail. In 2020, food & beverages segment dominates the pea flour market as pea flour is majorly preferred in cakes, bread and snacks, biscuits and convenience food due to its high protein value and intake by the consumer for the growth.

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North America Pea Flour Market Industry Country-Level Industry Analysis

·         The countries covered in the North America pea flour market report are the U.S., Canada and Mexico.  

    In North America, the U.S. have comprised the highest market share which is followed by Canada and Mexico. The high consumption of pea based products in the United States and their associated development of the food products such as breakfast cereals, snacks, ready to eat meals and drinks among American consumers have led their demand in the United States.

North America Pea Flour Market Share Analysis

·         Pea flour market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus related to pea flour market.

North America Pea Flour Market - Some major players are

·         The major players covered in the pea flour market report are AGT Food and Ingredients, Bob’s Red Mill Natural Foods, Batory Foods, Limagrain, Avena Foods, Limited, Barry Farm Foods, Woodland Foods, Ingredion Incorporated, ADM, Anchor Ingredients, Hearthy Foods, PAULA Ingredients andnd K2 Milling among other domestic players

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Major TOC of the Digital Out of Home Advertising Report

·         Chapter One: Introduction

·         Chapter Two: Market Segmentation

·         Chapter Three: Market Overview

·         Chapter Four: Executive Summary

·         Chapter Five: Premium Insights

·         Chapter Six: North America Pea Flour Market

Get TOC of the Report: https://www.databridgemarketresearch.com/toc/?dbmr=north-america-pea-flour-market

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