According to our latest market study on “Food Safety Testing Market Forecast to 2028 – COVID-19 Impact and Global Analysis – by Contaminant (Pathogens, Pesticides, Toxins, GMOs, and Others), Technology (Traditional and Rapid), and Food Type (Meat, Poultry, and Seafood Products; Dairy Products; Cereals and Grains; Processed Food; Fruits and Vegetables; and Others),” the market was valued at US$ 20,733.4 million in 2021 and is projected to reach US$ 34,142.5 million by 2028; it is expected to grow at a CAGR of 7.4% from 2021 to 2028. The report highlights key factors driving the market growth and prominent players along with their developments in the market.

Food safety testing is a scientific examination of a food product and its ingredients to learn more about its composition, structure, and physiochemical qualities, among other attributes. The data is employed to assess the product's suitability for consumption. Food safety testing is necessary for all food and beverage items due to the increasing frequency of foodborne illnesses, which encourages the market's expansion.

According to information provided by the World Health Organization (WHO), improper food consumption results in 600 million cases of foodborne illnesses and 420,000 deaths worldwide each year. Since foodborne illnesses may be avoided, several organisations and governments coordinate their efforts to create resilient and effective food safety systems in a variety of industries. Additionally, according to a 2018 World Bank report, the annual economic cost of lost productivity as a result of foodborne infections is estimated to be US$95,2 billion. Therefore, consumer awareness of food safety and government initiatives to stop the spread of foodborne illnesses are driving the expansion of the market for food safety testing.

A few key players operating in the global food safety testing market are SGS SA, Eurofins Scientific, Intertek Group Plc, TÜV SÜD, AES Laboratories Pvt. Ltd., TÜV NORD GROUP., Bureau Veritas, ALS Limited, NEOGEN Corporation, and AsureQuality.

Impact of COVID-19 Pandemic on Food Safety Testing Market

One of the key factors propelling the global market for food safety testing is consumer awareness. Because customers and governments are concerned with the hygienic conditions of products intended for consumption, the COVID-19 epidemic had a favourable effect on the market. Due to the SARS-CoV-2 outbreak, which is extremely contagious and may spread through food surfaces, all food and beverage sectors are facing issues. As workers in numerous sites throughout the world became ill, meat and poultry processing companies faced unique issues in terms of virus transmission. For instance, the US Department of Health and Human Services announced in July 2020 that COVID-19 infections were found in 239 facilities across 23 states. 16,233 instances in all were reported, and 86 deaths were associated with them. Furthermore, China stated in November 2020 that a sample of frozen pork knuckles it had imported had resulted in a fresh COVID-19 case in the nation. Consumers and governments were alarmed by these COVID-19 infections in the food business, which sparked a demand for food safety testing to reduce health hazards.

The food safety testing market is divided into diseases, pesticides, toxins, GMOs, and others based on contaminants. The market is divided into traditional and quick segments based on technology. The meat, poultry, and seafood products, dairy products, cereals and grains, processed foods, fruits and vegetables, and other items are the several food categories that make up the food safety testing market. The Middle East & Africa (MEA), South and Central America, North America, Europe, Asia Pacific (APAC), and other regions make up the market's major geographic divisions. The US, Canada, and Mexico make up the additional North American market segments. Germany, France, the United Kingdom, Italy, Russia, and the Rest of Europe comprise the regional segments of the European market for food safety testing. China, India, Japan, Australia, and the Rest of Asia Pacific make up the subsegments of the Asia Pacific market. The Middle East and Africa (MEA) food safety testing market is further divided into South Africa, Saudi Arabia, the United Arab Emirates, and the Rest of MEA. Brazil, Argentina, and the rest of South and Central America make up the subsegments of the South and Central American market.

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