The proanthocyanidins market was valued at US$ 164.70 million in 2018 and is projected to reach US$ 281.47 million by 2027, growing at a CAGR of 6.2% during the forecast period from 2019 to 2027.

Proanthocyanidins are class of polyphenols, which are naturally found in a variety of plant food such as red grapes, black grapes, grape seeds, bilberries, cranberries, strawberries, blueberries, red cabbage, apple peel, pine bark, and leaves of the bilberry bush. These are powerful antioxidant agents and display a strong reducing effect on oxidative stress. Proanthocyanidins are also referred to as procyanidins or condensed tannins are plant pigments that impart a blue, purple, or red color to flowers and fruits. It offers various health benefits such as it reduces the risk of cancer and have a beneficial effect on heart health and blood vessels.

Moreover, they offer high antioxidant activity and helps to maintain healthy blood pressure levels.Type B segment held the largest share in the global proanthocyanidins market in 2018. This type of proanthocyanidin is primarily found in grape seed, pine bark, apples, and cocoa. Type B proanthocyanidins offer various health benefits, which further boost the demand for the products containing type B proanthocyanidins. For instance, type B proanthocyanidins products help to improve blood flow and exhibit antioxidant & anti-inflammatory properties.

The market for global proanthocyanidinsmarketis concentrated with some very well-established players. Some of the key players in the globalproanthocyanidinsmarket are NOW Foods, Fruit d'Or, Artemis International, Beijing Gingko Group, Eevia Health Oy, IndenaS.p.A., Nexira, Natac Group, Givaudan S.A. (Naturex), Xi’an Yuensun Biological Technology Co., Ltd., among many others.

Several health benefits of proanthocyanidins have been identified extensively in recent decades. Proanthocyanidins are known for their antibacterial property and are widely used to treat urinary tract infections (UTIs). For instance, cranberry juice, which have high proportion of type A form of Proanthocyanidins, restrain bacterial adhesion to uroepithelial cells and prevents recurrent infections. Other than antibacterial properties, proanthocyanidins also possess strong antioxidant ability and maintains the oxidative balance by scavenging hydroxyl, superoxide, and peroxyl radicals. Several animal studies have represented the antiobesity effects of proanthocyanidins which includes formation of glucose metabolism, hindering the activity of lipase, activation of lipid metabolism and others.

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