Global Food Authenticity Testing Market, By Type (PCR (Polymerase Chain Reaction)-Based, Isotope Methods, Immunoassay-Based/ELISA (Enzyme-Linked Immunosorbent Assay), DNA Sequencing/Barcoding, Next-Generation Sequencing, NMR Technique/Molecular Spectrometry, Mass Spectrometry), Category (Organic, Protected Denomination of Origin (PDO), Protected Geographical Indication (PGI), Adulteration Tests, False Labelling, GMO Testing, Allergen Testing, Meat Speciation, Halal Verification, Kosher Verification, and Others), Application (Food and Beverages) – Industry Trends and Forecast to 2029

MARKET ANALYSIS AND INSIGHTS

  • According to Data Bridge Market Research, the market for food authenticity testing, which was estimated to be worth USD 7.50 billion in 2021, is anticipated to grow to USD 15.28 billion by 2029 at a CAGR of 9.3%. The market report created by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis, and consumer behaviour in addition to market insights like market value, growth rate, market segments, geographical coverage, market players, and market scenario.
  • Food Authenticity Testing Market research report is generated in such a way that it works toward making the report easier to read, and easier for managers to absorb the information they need to make decisions. This report comprises of actionable market research and is also educational and entertaining. The varied and in-depth market report helps businesses get a data-focused perspective on the topics shaping industries and geographic areas. The market information is made more accessible to the clients with the help of this report. The appealing Food Authenticity Testing Market document gathers and analyzes data about customers, competitors, distributors, and other factors and forces in the marketplace very efficiently.

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Market Definition

Food testing in laboratories for validation and usage preference is known as food authenticity. Advanced instrumentation can detect purity in food and beverage products such as fruit juice, edible oil, beer, and wine. Furthermore, food authenticity is used to ensure product label claims.

COVID-19 Impact on Food Authenticity Testing Market

With consumers aiming to buy more authentic, healthy, and branded food products during the COVID-19 period due to the risk of COVID-19 and other viruses in them, the use of services such as food authentication has increased in 2020 compared to previous years.

Recent Development

  • Eurofins GeneScan Technologies GmbH and UgenTec announced a partnership in October 2019 to develop assay plugins for Eurofins GeneScan Technologies' portfolio of molecular biology kits on UgenTec's real-time PCR analysis software platform, FastFinder. The collaboration will allow Eurofins to scale up its assays with analysis and automated result reporting, ensuring the fast sample-to-result times required in food, feed, and seed testing. ?
  • SGS acquired Vanguard Sciences Inc. in January 2018 to add the expertise and capabilities of the company's two food laboratories to its global agriculture and food laboratories network. The two laboratories provide a wide range of food and agricultural testing services, including product testing and R&D. (which includes process and product validation).
  • NSF International launched NSF DNA Authenticated, an independent testing protocol and verification programme for raw botanical ingredients used in the dietary supplement industry, in February 2018.

FOOD AUTHENTICITY TESTING MARKET SEGMENTATION-

Type

  • PCR (Polymerase Chain Reaction)-Based
  • Isotope Methods
  • Immunoassay-Based/ELISA (Enzyme-Linked Immunosorbent Assay)
  • DNA Sequencing/Barcoding
  • Next-Generation Sequencing
  • NMR Technique/Molecular Spectrometry
  • Mass Spectrometry

Category

  • Organic
  • Protected Denomination of Origin (PDO)
  • Protected Geographical Indication (PGI)
  • Adulteration Tests
  • False Labelling
  • GMO Testing
  • Allergen Testing
  • Meat Speciation
  • Halal Verification
  • Kosher Verification
  • Others

Application

  • Food
  • Beverage

BASIC QUESTIONS ASKED

  • What are the main variables affecting the global market for Food Authenticity Testing Market?
  • What growth possibilities are there for new participants in the global Food Authenticity Testing Market?
  • Which businesses compete most fiercely in the global market for Food Authenticity Testing Market?
  • How have different variables affected the development of the global Food Authenticity Testing Market?
  • What recent innovations have the potential to have an impact on the growth of the global Food Authenticity Testing Market?
  • In the future, which product category will have a high CAGR?
  • Which application segment will hold a substantial market share in the global Food Authenticity Testing Market industry?

KEY POINTERS COVERED IN THE FOOD AUTHENTICITY TESTING MARKET INDUSTRY TRENDS AND FORECAST TO 2028

  • Market Size
  • Market Standards and Changes
  • Market Trials in Different Regions
  • Market Requirements in Different Regions
  • Market Shares in Different Regions
  • Recent Developments for Market Competitors
  • Recent Market Value for Different regions
  • Sales Data for Market Competitors
  • Key Vendors and Disruptors Study
  • Supply Chain Competitiveness
  • Value Chain Analysis

To Gain More Insights about this Research, Visit @ https://www.databridgemarketresearch.com/reports/global-food-authenticity-testing-market

KEY MARKET COMPETITORS COVERED IN THE REPORT

  • SGS (Switzerland)
  • Bureau Veritas (France)
  • Eurofins (Luxembourg)
  • Intertek (U.K.)
  • Mérieux NutriSciences (U.S.)
  • ALS Limited (Australia)
  • Neogen (U.S.)
  • AsureQuality (New Zealand)
  • Charm Sciences (U.S.)
  • Premier Analytical Services (U.K.)
  • Dairyland Laboratories (U.S.)
  • Bio-Check (U.K.)
  • AES Laboratories (India)
  • IEH Laboratories and Consulting Group (U.S.)
  • Envirologix Inc. (U.S.)
  • EMSL Analytical, Inc. (U.S.)
  • Krishgen Biosystems (U.S.)

FOOD AUTHENTICITY TESTING MARKET COUNTRY LEVEL ANALYSIS

  • The countries covered in the Food Authenticity Testing Market report are-

  • U.S.
  •  Canada
  •  and Mexico in North America
  •  Brazil
  •  Argentina
  •  and the rest of South America as part of South America
  •  Germany
  •  Italy
  •  U.K.
  •  France
  •  Spain
  •  Netherlands
  •  Belgium
  •  Switzerland
  •  Turkey
  •  Russia
  •  Rest of Europe in Europe
  •  Japan
  •  China
  •  India
  •  South Korea
  •  Australia
  •  Singapore
  •  Malaysia
  •  Thailand
  •  Indonesia
  •  Philippines
  •  Rest of Asia-Pacific (APAC)  in the Asia-Pacific (APAC)
  •  Saudi Arabia
  •  U.A.E
  •  South Africa
  •  Egypt
  •  Israel

Research Methodology:

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

MAJOR TOC OF THE REPORT

  • Chapter One: Industry Overview
  • Chapter Two: Analysis and Insights
  • Chapter Three: Major Segmentation Analysis
  • Chapter Four: Country Level Analysis
  • Chapter Five: Production Market Analysis
  • Chapter Six: Sales Market Analysis
  • Chapter Seven: Consumption Market Analysis
  • Chapter Eight: Production, Sales, and Consumption Market Comparison Analysis
  • Chapter Nine: Major Manufacturer’s Production and Sales Market Comparison Analysis
  • Chapter Ten: Competition Analysis by Players
  • Chapter Eleven: Marketing Channel Analysis
  • Chapter Twelve: New Project Investment Feasibility Analysis

Get TOC Details: https://www.databridgemarketresearch.com/toc/?dbmr=global-food-authenticity-testing-market

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