Development of new edible flavors

Jixin believes that to gain a foothold in a competitive market, flavors producers must constantly develop new products. In the process of developing new products, edible flavors should operate according to the needs of its customers. Before developing a new product, the staff of the flavors company must conduct research in food companies as well as in supermarkets and shopping malls where food is sold, and listen carefully to the opinions of customers.

Development of fruit juice flavors

Take for example the development of juice flavors, which are rich in nutritional value, have many varieties and are consumed in large quantities. The application of quality flavors contributes to the development and marketing of fruit juices. To meet the demand for a wide variety of juice production, edible flavors has actively developed a range of juice flavors products, with varieties including peach flavors, orange juice flavors, blackberry flavors, strawberry flavors, pineapple flavors, apple flavors, lychee flavors, mango flavors, lemon flavors, etc. Orange juice flavors are widely used and have been used for decades in the production of juices, drinks, jellies, ice creams and other food products.

Researching the talents of edible flavors

Talent is a key element essential to the development of a flavors business, and only with highly qualified people can a business develop in a healthy way. In order to develop quality flavors and provide quality services to food companies, flavors companies should actively train and introduce a wide range of highly qualified personnel, including flavourists, food development engineers, quality inspection engineers and business people with extensive marketing experience.

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