Market Overview:

In addition, the global food processing market is expected to rise at a CAGR of 7.60%, with a value of USD 134.7 billion during the estimated forecasting year of 2022-2030.

The global food processing market is expected to grow significantly in the coming years. The industry is estimated to reach $1.7 trillion by 2025. This growth is mainly driven by the rising demand for processed food products, the increasing health awareness among consumers, and the growing demand for convenience foods.

Processed foods have become popular due to their convenience, and the fact that they are easier to store and preserve than fresh foods. Processed foods are also often more nutritious than fresh foods and can be used in a variety of ways.

In addition to convenience, consumers are also increasingly health conscious. This is driving the demand for healthier food options, such as organic, low-fat and whole-grain products. Consumers are also looking for added convenience, such as ready-to-eat meals. This has created a demand for a variety of processed food products, such as frozen meals and snacks.

The global food processing market size is also driven by technological advances. Automation and robotics have made it possible for food manufacturers to produce high-quality products in a more efficient and cost-effective manner. In addition, new packaging materials and technologies have enabled food manufacturers to offer food products with longer shelf life and improved safety.

Market Segmentation:

The global market has been divided into equipment type, application, category, and regional basis. With the type section, the food processing market Size has been divided into ten sections cleaning, sorting, grading equipment, cutting, peeling & grinding equipment, mixers & blenders, extrusion equipment, thermal equipment, homogenizers, and other equipment. The category section has divided the global market into two sections: semi-automated and fully automated. As per the application part, the food processing market has been divided into eight sections bakery & confectionery, dairy products, meat, poultry & seafood products, fruit & vegetable, beverage & others. As per the regional basis, the market has been divided into five sections Asia-pacific, North America, South America, Europe, and Middle East & Africa.

Regional Analysis:

North America is the world's greatest consumer of dry processed food, with the USA and Canada being the top two consumers. This is due to the region's high meat consumption habits. The UK, France, Germany, and Italy are major markets in Europe, which is the second-largest consumer of dry food items. Because these emerging nations have highly developed research and development capacities, the greater the processing level, the higher the level of product differentiation. In these nations, producers of dried processed food can ascertain what customers want and satisfy their preferences with their products. China is the biggest producer and consumer of dry processed food in Asia-Pacific. In South America's emerging nations, the consumption of these goods is likewise increasing quickly.

Pasta and other dried processed food items are a staple diet in many nations. Convenient food products are increasingly necessary due to hectic lifestyles and the need for relaxation.

Key Players

Marel (Iceland), JBT Corporation (US), GEA Group AG (Germany), The Bühler Holding AG (Switzerland), TNA Solution Pty Ltd (Australia), Alfa Laval AB (Sweden), Bucher Industries AG (Switzerland), FENCO Food Machinery s.r.l. (Italy), SPX Flow (US), Equipamientos Cárnicos, S.L. (Spain), Clextral S.A.S (France) Bigtem Makine A.S. (Turkey), Anko Food Machine Co. Ltd. (Taiwan), Paul Mueller Company (US), and Krones AG (Germany) are some top-notch companies that are functioning in the Key food processing market Players as listed by MRFR.

Industrial News:

Several food processing market Overview supply dried noodles, pasta, and ready meals, which need less preparation time. Food producers are focusing on employing natural food additives that are organic, useful, highly effective, and low toxicity in these dry food items as a result of rising health consciousness.

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