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Pea Protein Market

Pea Protein Market Analysis and Size

Lactose-intolerant and health-conscious consumers see significant increases. The customers want lactose- and gluten-free protein components. Pea proteins is gluten-free and lactose-free, and peas include high-protein, nutrient-dense food. As a result, consumers are demanding vegan protein isolates to meet their nutritional requirements. This rising demand for lactose-free and gluten-free products is expected to boost global pea protein market growth.

Data Bridge Market Research analyses that the pea protein market was valued at USD 1.7 billion in 2021 and is expected to reach the value of USD 3.78 billion by 2029, at a CAGR of 10.50% during the forecast period of 2022-2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation

REPORT METRIC

DETAILS

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Million, Volumes in Units, Pricing in USD

Segments Covered

Source (Yellow Split Peas, Chickpeas, Lentils), Type (Isolates, Concentrates, Textured), Form (Dry Textured Pea Protein, Wet Textured Pea Protein), Application (Meat Substitutes, Performance Nutrition, Functional Foods, Snacks, Beverages, Bakery Products, Confectionery), Nature (Organic, Conventional)

Countries Covered

U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa

Market Players Covered

Glanbia plc. (Ireland), Now Health Group, Inc. (U.S.), Nutiva Inc (U.S.), The Simply Good Food Co (U.S.), Iovate Health Sciences International Inc. (Canada), MusclePharm Corporation (U.S.), Kerry Group Plc (Ireland), CytoSport, Inc. (U.S.), The Nature's Bounty Co. (U.S.), Reliance Vitamin Company, Inc. (U.S.), Herbalife Nutrition, Inc. (U.S.), Danone S.A. (France), General Nutrition Centers (GNC) Holdings, Inc. (U.S.), Orgain Inc. (U.S.), True Nutrition (U.S.).

Opportunities

  • Growing number of fitness centres and increased female participation
  • High adoption of environmentally friendly and allergen-free products

 

Market Definition

Pea protein is a type of protein and contains all nine of the essential amino acids. It is made from green and yellow split peas and is available in both wet and dry forms. Besides being high in protein, Peas are a good source of iron.

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A worldwide Pea Protein Market , research report is very indispensable in many ways for business growth and to thrive in the market. This market report looks over the market with respect to general market conditions, market improvement, market scenarios, key developments, cost and profit of the specified market regions, brand position and comparative pricing between major players. In addition, businesses can be well acquainted with the level of the marketing problems, reasons for failure of particular product already existing in the market, and prospective market for a new product to be launched.

The world class Pea Protein Market report is structured with the vigilant efforts of innovative, enthusiastic, knowledgeable and experienced team of analysts, researchers, industry experts, and forecasters. The market study and analysis conducted in this market report also assists to figure out types of consumers, their views about the product, their buying intentions and their ideas for advancement of a product. To acquire knowledge of all the above factors, this transparent, extensive and supreme market report is generated. And for the same, Pea Protein Market report also contains all the major topics of the market research analysis that includes market definition, market segmentation, competitive analysis, major developments in the market, and excellent research methodology.

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Our Report offers:-

What will the Pea Protein Market increase rate, Overview and Analysis by means of Type of Global Pea Protein Market?
What are the key elements driving, Analysis by using Applications and Countries Global Pea Protein Market?
What are Dynamics, This Overview Includes Analysis of Scope, and chargeevaluation of pinnacle Vendors Profiles of Global Pea Protein Market?
Who are Opportunities, Risk and Driving Force of Global Pea Protein Market?
Who are the possibilities and threats confrontedby using the providers in Global Pea Protein Market? Business Overview by using Type, Applications, Gross Margin and Market Share
What are the Global Pea Protein Market opportunities, market danger and market overview of the Pea Protein Market?

Complete Report Details with Facts and Figures along respective Images and Graphs (TOC) https://www.databridgemarketresearch.com/toc/?dbmr=global-pea-protein-market

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