As per UnivDatos Market Insights, Organic Yeast Market was valued at US$ 381.8 million in 2020 and is expected to reach US$ 699.3 million by 2027, registering a CAGR of 9.04% during the forecast period (2021-2027). 

Factors such as increasing awareness among consumers about health & wellness, need to replace monosodium glutamate (MSG) as an additive in food products, and increased demand for organic food products across the globe is driving the growth of the Organic Yeast Market. With rising awareness among consumers about the benefits of organic food products, the retail sales of organic food products have increased including organic yeast ingredient. The US is one of the largest consumers of organic food products in the world, followed by Europe. The largest markets for organic food products in Europe are Germany, France, and Italy. According to a report by “European Research Organization of Organic Agriculture” in 2017, the market for organic food products is growing in countries such as Brazil, Mexico, Chile, and Paraguay. As per a survey conducted by “European Research Organization of Organic Agriculture” on Standards and Legislations, nearly 93 countries had set organic standards in 2018. The number of countries developing regulations and standards for organic products is increasing.

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The report “Organic Yeast Market: Current Analysis and Forecast (2021-2027)” by UnivDatos Market Insights delivers a comprehensive analysis of type, species, form, application, distribution channel, end user, and region. 

Global Organic Yeast Market Segmentation

By Type: 

  • Yeast Derivatives
  • Inactive Dry Yeast
  • Nutritional Yeast

 By Species: 

  • Kluyveromyces
  • Torulaspora
  • Candida
  • Saccharomyces

By Form:

  • Flakes
  • Liquid
  • Powder

By Application:

  • Food & Beverage
  • Bakery Industry
  • Pharmaceuticals
  • Brewing Industry
  • Animal Feed

By Distribution Channel:

  • Online Stores
  • Retail Stores
  • Supermarkets

By Region:

  • North America
  • United States
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • France
  • United Kingdom
  • Germany
  • Spain
  • Italy
  • Rest of Europe
  • Asia-Pacific
  • China
  • India
  • Japan
  • Australia & New Zealand
  • South Korea
  • Rest of Asia-Pacific
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Rest of World
  • Middle East
  • Africa

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Based on type, the market has been further segmented into Yeast Derivative, Inactive Dry Yeast, and Nutritional Yeast. The Yeast Derivatives segment dominated the market in 2020. Amongst species, the market is divided into different species Kluyveromyces, Torulaspora, Candida, and Saccharomyces. The Species, Saccharomyces generated revenue of USD X Million in 2020 and is expected to reach USD X Million by the year 2027, at a CAGR of X% over the analyzed period. Based on form, the market has been bifurcated into Flakes, Liquid, and Powder. Based on application, the market has been further segmented into Food & Beverage, Bakery Industry, Pharmaceuticals, Brewing Industry, and Animal Feed. Food & Beverages segment generated highest revenue share, generated revenue of USD X Million in 2020. Based on distribution channel, the market has been bifurcated into Online Stores, Retail Stores, and Supermarkets. By Distribution Channel, the online segment leads the sale of organic yeast product in 2020 and is expected to grow at a CAGR of X% during the forecast period. Additionally, the report provides detailed analysis and adoption of organic yeast in major regions including North America (United States, Canada, Mexico, and Rest of North America), Europe (France, United Kingdom, Germany, Spain, Italy, and Rest of Europe), Asia Pacific (China, India, Japan, Australia & New Zealand, South Korea, and Rest of Asia-Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of World (Middle East, and Africa). Asia-Pacific dominated the market in 2020.

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The market is highly fragmented due to the presence of different large, small, and medium-scale players. The market of Organic Yeast is highly competitive. Some of the key players that hold major market share include companies are:

  • Koninklijke DSM N.V
  • Angel Yeast Co. Ltd
  • Ohly
  • White Labs Copenhagen
  • Doves Farm Foods Ltd.
  • Martin Braun-Gruppe
  • Nutraceutical International Corporation
  • Lesaffre
  • Lallemand
  • Imperial Yeast

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