The wine yeast market refers to the industry that produces and sells yeast strains specifically designed for use in winemaking. Wine yeast plays a crucial role in the winemaking process, as it is responsible for converting sugar into alcohol and carbon dioxide, which gives wine its distinctive flavor and aroma.
In the upcoming years, the world market for wine yeast is anticipated to expand dramatically, in part as a result of the rising global popularity of wine consumption. The rising demand for premium and high-quality wines as well as the implementation of cutting-edge winemaking technology are factors fueling the expansion of the wine yeast market.
Market Analysis and Insights of Global Wine Yeast Market
Data Bridge Market Research analyses that the wine yeast market was valued at USD 1.15 billion is expected to reach the value of USD 2.45 billion by 2029, at a CAGR of 9.90% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
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Market Definition
Yeast are unicellular fungi with entirely different properties than bacteria. Yeast is used in wine and is the most important difference between wine and grape juice. In the absence of oxygen, yeast aids in the conversion of wine grape sugar into alcohol and carbon dioxide via the fermentation process.
Wine Yeast Market Scope and Segmentation
| REPORT METRIC | DETAILS |
| Forecast Period | 2022 to 2029 |
| Base Year | 2021 |
| Historic Years | 2020 (Customizable to 2014 – 2019) |
| Quantitative Units | Revenue in USD Billion, Volumes in Units, Pricing in USD |
| Segments Covered | Form (Dry, Liquid), Fermentation Type (Natural Fermentation, Pure Culture Fermentation), Extract Type (Yeast Extract, Autolyzed Yeast), Genus (Saccharomyces, Kloeckera, Hanseniaspora, Candida, Hansenula, Pichia, Brettanomyces) |
| Countries Covered | U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA) |
| Market Players Covered | Marel (Iceland), GEA Group (Germany), Bühler (Switzerland) Alfa Laval (Sweden), Bucher Industries (Switzerland), Equipamientos Cárnicos, S.L (Spain), Clextral (France), FENCO Food Machinery (Italy), Krones Group (Germany), Finis Food Processing Equipment B.V. (Netherlands), BAADER (Germany) |
| Opportunities |
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Market Scope and Global Wine Yeast Market
The major players covered in the wine yeast market report are Associated British Foods plc, AngelYeast Co., Ltd, Chr. Hansen Holding A/S, Oriental Yeast Co., ltd, LALLEMAND Inc, Leiber GmbH, DSM, Lesaffre, Oriental Yeast Co., ltd., AngelYeast Co., Ltd., Sensient Technologies Corporation, Levapan S.A., Biospringer, Cargill, Incorporated., Alltech., ICC, Biorigin among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
Global Wine Yeast Market Scope
The wine yeast market is segmented on the basis of country, form, fermentation type, extract type & genus. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Form
- Dry
- Liquid
Fermentation Type
- Nature fermentation
- Pure culture fermentation
Extract type
- Yeast extracts
- Autolysed extracts
Genus
- Saccharomyces
- Kloeckera
- Hanseniaspora
- Candida
- Hansenula
- Pichia
- Brettanomyces
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The wine yeast market has undergone several recent developments, including the introduction of new yeast strains, strategic partnerships and acquisitions, and investments in research and development. Some of the notable recent developments in the wine yeast market include:
- Introduction of new yeast strains: In recent years, several new wine yeast strains have been introduced to the market that offer unique characteristics, such as increased tolerance to high alcohol levels, improved flavor and aroma profiles, and better fermentation performance. For example, in 2020, Lallemand launched its new yeast strain, Lalvin® Mosaic, which is designed to enhance the tropical fruit and floral aromas in white wines.
- Strategic partnerships and acquisitions: Many companies in the wine yeast market have formed strategic partnerships and made acquisitions to expand their product offerings and market reach. In 2020, Chr. Hansen Holding A/S acquired HSO Health Care GmbH, a German company that produces and sells probiotics, vitamins, and minerals for the wine industry. The acquisition allowed Chr. Hansen to expand its portfolio of wine yeast products and services.
- Investments in research and development: Several companies in the wine yeast market have invested in research and development to create new and improved yeast strains. For example, in 2021, Angel Yeast Co., Ltd. announced that it had established a research and development center in France to focus on the development of new wine yeast strains that can improve wine quality and fermentation efficiency.
- Focus on sustainability: Many companies in the wine yeast market are also focusing on sustainability, including reducing water and energy usage and minimizing waste. For example, Lallemand has implemented several sustainability initiatives, including reducing its carbon footprint and implementing a circular economy approach to minimize waste.
Overall, the wine yeast market is a dynamic and rapidly evolving industry, driven by the development of new and improved yeast strains, strategic partnerships and acquisitions, investments in research and development, and a growing focus on sustainability. These recent developments are expected to continue to shape the market in the coming years, as companies strive to meet the changing needs and demands of winemakers and consumers.
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