A Qualitative Research Study accomplished by Data Bridge Market research's titled as "Plant Based Jerky Market" with 100+ market data Tables, Pie Charts, Graphs & Figures spread through Pages and easy to understand detailed analysis. Plant Based Jerky market research report has been generated with the systematic gathering and evaluation of market information for Plant Based Jerky industry which is presented in a form that explains various facts and figures to the business. This market research report contains thorough analysis of market and numerous related factors that range from market drivers, market restraints, market segmentation, opportunities, challenges, and market revenues to competitive analysis. It lends a hand to companies to take decisive actions to deal with threats in niche market. A brilliant team of analysts, experts, statisticians, forecasters and economists has worked rigorously to generate this advanced and all-inclusive Plant Based Jerky market research report.
Market Analysis and Insights : Global Plant Based Jerky Market
The plant based jerky market is expected to witness market growth at a rate of 5.5% in the forecast period of 2022 to 2029 and is expected to reach USD 0.87 million by 2029. Data Bridge Market Research report on plant based jerky market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market's growth. The rise in the concerns about animal cruelty is escalating the growth of plant based jerky market.
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Traditional Jerky are the jerkies that are made from the flesh of animals such as chickens, cows, and turkeys. Meanwhile the plant based jerky are known to be the jerky which comprises a mixture of mushrooms, wheat gluten, or soy. Plant based jerky have some qualities that are similar to conventional jerky including the chewy and “meaty” texture and taste. They are also high protein content and possesses low calorie.
Major factors that are expected to boost the growth of the plant based jerky market in the forecast period are the increase in the vegan and growing population around the globe. Furthermore, the rising knowledge related to the health advantages provided by plant-based meat over animal meat is further anticipated to propel the growth of the plant based jerky market. Moreover, the initiatives taken by the government and the growing consumption of soy-based meat due to similar texture & flavour as meat is further estimated to cushion the plant based jerky market. On the other hand, the growing cost of plant-based meat comparatively to the traditional meat and the rise in the population that are allergic to plant-based meat sources including soy and wheat are further projected to impede the growth of the plant based jerky market in the timeline period.
Some of the major players operating in the Plant Based Jerky market are: Blue Diamond Growers, Nestlé, PRIMAL SPIRIT FOODS, INC., Maple Leaf Foods., LOUISVILLE VEGAN JERKY COMPANY., General Mills Inc., Unilever, Eat Natural, Eat Real, Quorn, Oumph! & LIVEKINDLY, Uptons Naturals, Conagra, Inc., Kellogg NA Co., Amy’s Kitchen, Inc., Tofurky, Planterra Foods, The Meatless Farm
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The report provides insights on the following pointers:
- Market Penetration: Comprehensive information on the product portfolios of the top players in the Plant Based Jerky market
- Product Development/Innovation: Detailed insights on upcoming technologies, R&D activities, and product launches in the market
- Competitive Assessment: In-depth assessment of the market strategies, and geographic and business segments of the leading players in the market
- Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies
- Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Plant Based Jerky Market
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- The market research report includes all of the market's valuable elements, such as sales growth, product pricing & analysis, growth opportunities, and recommendations for addressing market challenges
- The Plant Based Jerky report covers all the primary mergers & acquisitions, alliances, and collaborations that have generated additional opportunities for market players or in some cases, challenges
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Key Industry Segmentation: Plant Based Jerky Market
The plant based jerky market is segmented on the basis of source, type, end user and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of source, the plant based jerky market is segmented into plant, soy, wheat, pea, mycoprotein, gluten and others.
- On the basis of type, the plant based jerky market is segmented into tofu, tempeh, quorn, mushroom, seitan, RTC/RTE, natto and others.
- On the basis of end user, the plant based jerky market are segmented into meat processing, households, food industry and HoReCA.
- On the basis of distribution channel, the plant based jerky market are segmented into direct and indirect.
Regional Analysis/Insights: Plant Based Jerky Market
The plant based jerky market is analysed, and market size, volume information is provided by country, source, type, end user and distribution channel as referenced above.
The countries covered in the plant based jerky market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of the Middle East and Africa (MEA).
North America dominates the plant based jerky market due to the rise in the consumption of meatless meat products. Furthermore, the growing consumer knowledge related to the potential risk of consuming contaminated meat foods will further boost the growth of the plant based jerky market in the region during the forecast period in the region during the forecast period. Europe is projected to observe significant amount of growth in the plant based jerky market due to the encouraging consumer outlook on vegetarian and vegan-meat products. Moreover, the strict regulations against animal cruelty is further anticipated to propel the growth of the plant based jerky market in the region in the coming years.
The country section of the plant based jerky market report also provides individual market impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points such as consumption volumes, production sites, and volumes, import-export analysis, price trend analysis, cost of raw materials, downstream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.
Table of Contents:
- Introduction
- Market Segmentation
- Executive Summary
- Premium Insights
- Global Plant Based Jerky Market: Regulations
- Market Overview
- Global Plant Based Jerky Market, By Variety
- Global Plant Based Jerky Market, By Packaging Size
- Global Plant Based Jerky Market, By Application
- Global Plant Based Jerky Market, By Distribution Channel
- Global Plant Based Jerky Market, By Region
- Global Plant Based Jerky Market: Company Landscape
- SWOT Analyses
- Company Profile
- Questionnaires
- Related Reports
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