The Asia-Pacific food ingredients (acidulants) market is gaining significant growth due to the growing food & beverage industry and the rise in demand for flavored drinks and food. The increase in demand for acidulants in alcoholic beverages such as wine also boosts the growth of the Asia-Pacific food ingredients (acidulants) market. However, stringent government regulations associated with acidulants and health risks associated with some acidulants, such as phosphoric acid, are expected to restrain the market growth of acidulants market during the forecast period.
Data Bridge Market Research analyses that the Asia-Pacific food ingredients (acidulants) market is expected to grow at a CAGR of 6.1% during the forecast period of 2022 to 2029.
| REPORT METRIC | DETAILS |
| Forecast Period | 2022 to 2029 |
| Base Year | 2021 |
| Historic Years | 2020 (Customizable to 2019 - 2014) |
| Quantitative Units | Revenue in USD Million, Pricing in USD |
| Segments Covered | By Type (Citric Acid, Lactic Acid, Acetic Acid, Fumaric Acid, Tartaric Acid, Malic Acid, Gluconic Acid, Phosphoric Acid and Salts, Succinic Acid, Sodium Citrate, Potassium Citrate, Tannic Acid, Formic Acid, and Others), Form (Dry, and Liquid), Function (pH Control, Acidic Flavor Enhancer, Preservatives, and Others), Distribution Channel (B2B, and B2C), End-User (Food Processing Sector, Food Service Sector, and Household/Retail) |
| Countries Covered | China, Japan, India, South Korea, Thailand, Philippines, Indonesia, Singapore, Vietnam, Malaysia, Australia, New Zealand and rest of Asia-Pacific |
| Market Players Covered | Cargill, Incorporated, Brenntag SE, Tate & Lyle, ADM, Foodchem International Corporation, Corbion, Bartek Ingredients Inc., Weifang Ensign Industry Co., Ltd, Chemvera Specialty Chemicals Pvt. Ltd., Hawkins Watts Limited, Richest Group, Suntran.cn, Arshine Pharmaceutical Co., INDUSTRIAL TECNICA PECUARIA, S.A., Arihant Chemicals, among others |
Market Definition
Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used in food production include fumaric acid, tartaric acid, lactic acid, and gluconic acid.
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With the watchful use of established and advanced tools such as SWOT analysis and Porter's Five Forces analysis, the large-scale Asia-Pacific Food Ingredients (Acidulants) Market , report has been structured. While building this market research report, a few of the attributes that have been adopted include highest level of spirit, practical solutions, committed research and analysis, innovation, integrated approaches, and most up-to-date technology. Every possible effort has been taken while researching and analysing information to prepare this market document. Asia-Pacific Food Ingredients (Acidulants) Market analysis report contains thorough analysis of the market structure along with forecast of the various segments and sub-segments of the market.
The winning Asia-Pacific Food Ingredients (Acidulants) Market report considers several base factors namely the market type, size of the organization, availability on-premises, end-users’ organization type, and the availability in areas such as North America, South America, Europe, Asia-Pacific and Middle East & Africa. This market report works as an outstanding resource that provides recent as well as upcoming technical and financial details of the industry to 2029. While preparing this business report, markets on the local, regional as well as global level are explored. Depending on client’s requirements, huge amount of business, product and market related information has been brought together via a prominent Asia-Pacific Food Ingredients (Acidulants) Market report that eventually helps businesses create better strategies.
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Key Points of this Report:
The depth enterprise chain consist ofevaluationcost chain analysis, porter 5 forces mannequinevaluation and priceshape analysis
The file covers North America and country-wise market of Asia-Pacific Food Ingredients (Acidulants) Market
It describes existing situation, historichistory and future forecast
Comprehensive factsdisplaying Asia-Pacific Food Ingredients (Acidulants) Market, production, consumption, alternate statistics, and expenses in the latest years are provided
The documentshows a wealth of statistics on Asia-Pacific Food Ingredients (Acidulants) Market
Asia-Pacific Food Ingredients (Acidulants) Market forecast for subsequent5 years, inclusive of market volumes and expenses is additionally provided
Raw Material Supply and Downstream Consumer Information is additionally included
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Complete Report Details with Facts and Figures along respective Images and Graphs (TOC) https://www.databridgemarketresearch.com/toc/?dbmr=asia-pacific-food-acidulants-market
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