Market Size – USD 5.90 Billion in 2018, Market Growth - CAGR of 6.6%, Market Trends – launch of differentiated products, rising demand due to growth of flavoured frozen foods

According to the current analysis of Reports and Data, the global Food Grade Gases market was valued at USD 5.90 Billion in 2018 and is expected to reach USD 8.10 Billion by year 2026, at a CAGR of 6.6%. Food grade gases are mainly used as additives and processing aids in beverage manufacturing and food packaging purposes. It is necessary that food grade gases comply with the standards set up by the concerned regulatory and governing bodies. The beverage industry finds ample usage of food grade gases in functions such as beverage storage, mixing, transport and dispensation. Moreover, manufacturers use nitrogen-based food grade gases to extend the shelf-life of packaged food and to prevent aerobic microbial growth. The consumer spending on food and beverages is on a rapid rise. All these factors together are boosting demand for food grade gases on the global scale.

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Key players profiled in the report include The Linde Group, AGA Industries, Air Liquide, The Messer Group GmbH, SOL Group, Taiyo Nippon Sanso, Air Water Inc., Praxair, Novogas Ltd. and Gulf Cryo.

Further key findings from the report suggest-

• Food grade gases ensure the prevention of food spoilage while transportation till it reaches the end consumer. Food products like fatty fish and meat are particularly susceptible to decay. With the expanding meat market, the market is also witnessing an increasing demand which is forecasted to stay growing through the forecasted period.
• The popularity and rise in the number of microbreweries in the North American and European countries is also pushing up the demand for the industrial food grade gases, since the latter play a very significant role in the preservation and dispensation of these beverages.
• There is an upcoming trend of consuming region-inspired flavored and protein-based dietary foods. These have enhanced the demand for packaged food products for frozen meat, poultry and seafood in particular.
• There is a huge scope for product innovation in the market. Companies like Praxair are offering cryogenic systems with which rapid and uniform heat removal from beef and pork products can be achieved to a targeted temperature. Though the market is blooming, there are some serious health concerns about their usage. Consumption of cereals, cocktail, etc. made using liquid nitrogen can cause organ damage. Getting the exact right mix of these gases is of crucial importance to ensure the product safety.

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For the purpose of this study, Reports and Data have segmented the Food Grade Gases market on the basis of product type, supply type, application, end use, and region:

Product Type (Revenue, USD Million; 2016–2026)

• Carbon dioxide
• Nitrogen
• Oxygen
• Others

Supply Type (Revenue, USD Million; 2016–2026)

• Bulk
• Cylinder

Application (Revenue, USD Million; 2016–2026)

• Freezing and Chilling
• Packaging
• Carbonation
• Others

End Use (Revenue, USD Million; 2016–2026)

• Beverages
• Meat, Poultry and Seafood Products
• Dairy and Frozen Products
• Fruits and Vegetables
• Convenience Food Products
• Bakery and Confectionery Products
• Others

Regional Outlook (Revenue in USD Million; 2016–2026)

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • UK
  • Spain
  • Italy
  • Rest of the Europe
• Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
• Middle East and Africa
• Latin America
  • Brazil

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Identifying the basic business drivers, challenges, and tactics adopted:

• The report provides intrinsic details and fluctuating aspects that influence the commercial dynamics of the Food Grade Gases market along with integral factors of the rise in the demand for the product have been mapped across vital geographical regions.
• An overview of the multifarious applications, business areas and the latest trends observed in the industry has been laid out by this study.
• Various challenges overlooking the business and the numerous strategies employed by the industry players for successful marketing of the product have also been illustrated.
• The research inspects the sales channels (indirect, direct, marketing) that companies have chosen for the primary product distributors and the superior clientele of the market.

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