Looking for a healthy and delicious recipe? Try this mixed greens recipe! Greens are a staple in Southern cooking. Whether you’re hosting a large gathering or cooking for just your family, greens are a delicious way to add some nutrition to your meal.

To make a mixed greens recipe, you'll need a variety of fresh green vegetables and some additional ingredients to enhance the flavor. Here's a simple recipe for a mixed green salad:

Ingredients:

• 4 cups mixed salad greens (such as lettuce, spinach, arugula, kale, etc.)

• 1 cup cherry tomatoes, halved

• 1/2 cucumber, sliced

• 1/4 red onion, thinly sliced

• 1/4 cup crumbled feta cheese (optional)

• Handful of fresh herbs (such as basil, parsley, or cilantro), chopped

• 2 tablespoons extra virgin olive oil

• 1 tablespoon lemon juice

• Salt and pepper to taste

Instructions:

1. Wash all the greens thoroughly and dry them using a salad spinner or paper towels. Tear larger leaves into bite-sized pieces and place them in a large salad bowl.

2. Add the cherry tomatoes, cucumber slices, and red onion to the bowl.

3. If you're using feta cheese, sprinkle it over the salad. Feta adds a nice tangy flavor, but you can omit it if you prefer a dairy-free or vegan option.

4. In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper. Adjust the quantities to suit your taste preferences.

5. Drizzle the dressing over the salad and gently toss everything together until all the ingredients are well coated.

Visit mixed greens recipe for full instruction