Global Micellar Casein Market, By Flavor (Vanilla Micellar Casein, Chocolate Honeycomb Micellar Casein, Raw/Natural Micellar Casein, Chocolate Micellar Casein, Others), Product Type (Micellar Casein Concentrates and Micellar Casein Isolates), Application (Dairy Beverages and Products, Bakery, Supplements, Nutritional Beverages, Clinical Nutrition, Meat Product, Nutritional Powders and Bars Protein Fortification, Dairy Beverages, Infant Nutrition, Cheese, Coffee Others), Allergens (Dairy Free Diet, Gluten-Free Diet, Low Carb Diet, High Protein Diet, Keto Friendly Supplements, Vegetarian Diet, Vegan Diet), End User (Online Stores, Supermarkets, Specialized Stores, Sports Stores, Grocery Stores, Hypermarket, Supermarket, Others), Packaging Size (0.5kg to 1kg, 1kg to 2kg, 2kg to 4kg, 1 to10 Sachets,  4kg and Above), Distribution Channel (Business to Business, Business to Consumers), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) - Industry Trends and Forecast to 2029