Understand and Learn Paula deen potatoe soup recipe Necessary ingredients for Paula deen potatoe soup recipe: • 1 (30 oz) bag of frozen hash-brown potatoes • 2 (14 oz) cans of chicken broth • 1 (10.75 oz) can cream of chicken soup • 1/2 cup onion (diced) • 1/3 tsp soil black pepper • 1 (8 oz) package of cream cheese (softened) • Garnished- minced green onion, Cheddar, shredded, and bacon DIRECTIONS: 1. Place the frozen hash browns, chicken broth, cream of chicken soup, diced onions, and ground black pepper in a crockpot. 2. Cover the pot and turn the heat on meager. Boil for 5 hours. 3. Add 8 oz (1 package) of softened cream cheese. Chef for an extra 30 minutes and stir now and then until integrated. 4. Optional but admiringly proposed: top with shredded Cheddar cheese, bacon strips, and minced green onion. Use the steps given adequately for the best taste. More visit: https://bytebell.com/low-calorie-paula-deen-potato-soup-perfect-for-cool-days/