Global Plant Protein Ingredient Market, By Source (Wheat, Soy, Pea, Rice, Potato, Others), Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, Animal Feed, Personal Care, Sports Nutrition, Clinical Nutrition, Infant Nutrition, Others), Form (Dry, Liquid), Functionality (Emulsification and Stabilizing, Foaming, Nutrition, Adhesion, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028