Global Soy Protein Market, By Type (Soy Isolates, Soy Concentrate, Textured Soy Protein, Soy Flours, Others), Form (Powder, Bars, Ready-to-Drink, Capsules & Tablets, Others), Nature (Organic Soy Protein, Conventional Soy Protein), Application (Sports and Nutrition, Functional Foods, Bakery & Confectionery, Meat Additives, Pharmaceuticals and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028