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  • Hydrocolloids Market Key Regions, Latest Trends and Forecast by 2023-2027

    The global hydrocolloids market size is expected to experience substantial growth by reaching USD 13.30 billion by 2027 while exhibiting a CAGR of 5.13% between 2020 and 2027. This is attributable to the growing demand for convenience food products and the growing awareness regarding the benefits of clean-labeled additives such as hydrocolloids across the globe.

    List of Top Companies Profiled in the Global Hydrocolloids Market:

    Kerry Group plc (Tralee, Ireland)
    Koninklijke DSM N.V. (Heerlen, Netherlands)
    Cargill, Incorporated (Minnesota, United States)
    Archer-Daniels-Midland Company (Illinois, United States)
    DuPont de Nemours, Inc. (Delaware, United States)
    Ashland Global Holdings Inc. (Delaware, United States)
    J.M. Huber Corporation (New Jersey, United States)
    W Hydrocolloids, Inc. (Philippines)
    Ingredion, Incorporated (Illinois, United States)
    Tate & Lyle plc (London, United Kingdom)
    Hydrocolloids are polymers, mostly proteins, and polysaccharides, that have the property of forming gels or viscous dispersion when combined with water. Additionally, their ability to provide the right viscosity, structure, and texture to several food products enables their wider adoption in manufacturing several food products worldwide.

    KEY DRIVING FACTORS

    Increasing Demand for Convenient Food Products to Aid Growth

    The increasing awareness regarding the consumption of clean-labeled food products is likely to drive the adoption of clean-labeled additives such as hydrocolloids. The growing demand for healthy, convenient food products owing to high nutritional content is expected to boost the adoption of the products globally. Moreover, the rising healthy issue due to the consumption of harmful fatty foods such as burgers, pizzas, and others is propelling consumers to adopt a healthy meal regime. These factors are likely to contribute to the global hydrocolloids market growth in the forthcoming years.

    MAJOR SEGMENTATION

    Food & Beverages Segment to Hold Major Market Share

    The food & beverages segment, based on application, is expected to experience considerable growth in the forthcoming years. This is ascribable to factors such as the growing demand for natural and nutritious food products that contain hydrocolloids worldwide.

    REGIONAL INSIGHTS

    Asia-Pacific to Remain Dominant; Presence of Manufacturing Units to Promote Growth

    Among all the regions, Asia-Pacific is expected to remain at the forefront and hold the highest position in the global hydrocolloids market during the forecast period. This is attributable to the presence of hydrocolloid manufacturing units in countries such as India, Thailand, China, and Indonesia in the region. Asia-Pacific stood at USD 3.44 billion in 2019.

    On the other hand, North America is expected to showcase exponential growth backed by the growing demand for fortified convenience food products that is likely to drive the adoption of hydrocolloids in the region between 2020 and 2027.

    COMPETITIVE LANDSCAPE

    Prominent Companies Focus on Facility Expansion to Amplify Their Market Positions

    The global market is consolidated by the presence of key players focusing on expanding their production facility into developing innovative hydrocolloids to cater to the growing demand for functional food products. Additionally, other key players are striving to maintain their footprint by adopting strategies such as partnership, the introduction of new products, and merger and acquisition that will boost the market growth during the forecast period.

    Key Industry Development:

    November 2018: CP Kelco, a subsidiary of J.M. Huber Corporation, announced the expansion of its pectin production capacity in Denmark by about 15%. The company aims to cater to the increasing demand for clean-label ingredients across functional foods and further strengthen its position in the global marketplace.

    Browse Detailed Summary of Research Report:

    https://www.fortunebusinessinsights.com/industry-reports/hydrocolloids-market-100552
    Hydrocolloids Market Key Regions, Latest Trends and Forecast by 2023-2027 The global hydrocolloids market size is expected to experience substantial growth by reaching USD 13.30 billion by 2027 while exhibiting a CAGR of 5.13% between 2020 and 2027. This is attributable to the growing demand for convenience food products and the growing awareness regarding the benefits of clean-labeled additives such as hydrocolloids across the globe. List of Top Companies Profiled in the Global Hydrocolloids Market: Kerry Group plc (Tralee, Ireland) Koninklijke DSM N.V. (Heerlen, Netherlands) Cargill, Incorporated (Minnesota, United States) Archer-Daniels-Midland Company (Illinois, United States) DuPont de Nemours, Inc. (Delaware, United States) Ashland Global Holdings Inc. (Delaware, United States) J.M. Huber Corporation (New Jersey, United States) W Hydrocolloids, Inc. (Philippines) Ingredion, Incorporated (Illinois, United States) Tate & Lyle plc (London, United Kingdom) Hydrocolloids are polymers, mostly proteins, and polysaccharides, that have the property of forming gels or viscous dispersion when combined with water. Additionally, their ability to provide the right viscosity, structure, and texture to several food products enables their wider adoption in manufacturing several food products worldwide. KEY DRIVING FACTORS Increasing Demand for Convenient Food Products to Aid Growth The increasing awareness regarding the consumption of clean-labeled food products is likely to drive the adoption of clean-labeled additives such as hydrocolloids. The growing demand for healthy, convenient food products owing to high nutritional content is expected to boost the adoption of the products globally. Moreover, the rising healthy issue due to the consumption of harmful fatty foods such as burgers, pizzas, and others is propelling consumers to adopt a healthy meal regime. These factors are likely to contribute to the global hydrocolloids market growth in the forthcoming years. MAJOR SEGMENTATION Food & Beverages Segment to Hold Major Market Share The food & beverages segment, based on application, is expected to experience considerable growth in the forthcoming years. This is ascribable to factors such as the growing demand for natural and nutritious food products that contain hydrocolloids worldwide. REGIONAL INSIGHTS Asia-Pacific to Remain Dominant; Presence of Manufacturing Units to Promote Growth Among all the regions, Asia-Pacific is expected to remain at the forefront and hold the highest position in the global hydrocolloids market during the forecast period. This is attributable to the presence of hydrocolloid manufacturing units in countries such as India, Thailand, China, and Indonesia in the region. Asia-Pacific stood at USD 3.44 billion in 2019. On the other hand, North America is expected to showcase exponential growth backed by the growing demand for fortified convenience food products that is likely to drive the adoption of hydrocolloids in the region between 2020 and 2027. COMPETITIVE LANDSCAPE Prominent Companies Focus on Facility Expansion to Amplify Their Market Positions The global market is consolidated by the presence of key players focusing on expanding their production facility into developing innovative hydrocolloids to cater to the growing demand for functional food products. Additionally, other key players are striving to maintain their footprint by adopting strategies such as partnership, the introduction of new products, and merger and acquisition that will boost the market growth during the forecast period. Key Industry Development: November 2018: CP Kelco, a subsidiary of J.M. Huber Corporation, announced the expansion of its pectin production capacity in Denmark by about 15%. The company aims to cater to the increasing demand for clean-label ingredients across functional foods and further strengthen its position in the global marketplace. Browse Detailed Summary of Research Report: https://www.fortunebusinessinsights.com/industry-reports/hydrocolloids-market-100552
    WWW.FORTUNEBUSINESSINSIGHTS.COM
    Hydrocolloids Market Size, Share | Global Industry Report, 2027
    The global hydrocolloids market size accounted for USD 9.07 billion in 2019. The market is projected to grow from USD 9.37 billion in 2020 to USD 13.30 billion in 2027 at a CAGR of 5.13% during the 2020-2027 period.
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  • Frozen Food Market Trends, Competitive Analysis and Forecast Report by 2028

    The frozen food market is a global industry that encompasses a wide range of products, including frozen fruits and vegetables, frozen meat and poultry, frozen seafood, frozen ready meals, frozen pizza, and frozen desserts. The global frozen food market size was USD 231.38 billion in 2020. The market is projected to grow from USD 256.46 billion in 2021 to USD 385.04 billion in 2028 at a CAGR of 5.98% during the 2021-2028 period. The market is driven by several factors, including increasing demand for convenience foods, changing consumer lifestyles, and growing awareness about the benefits of frozen food.

    List of Key Players Mentioned in this Market Report:

    General Mills Inc. (Minnesota, U.S.)
    Nestle SA (Vevey, Switzerland)
    Conagra Brands Inc. (Illinois, U.S.)
    The Kellogg Company (Michigan, U.S.)
    Grupo Bimbo S.A.B. DE C.V. (Mexico City, Mexico)
    Lantmannen Unibake International (Copenhagen, Denmark)
    The Kraft Heinz Company (Illinois, U.S.)
    Unilever PLC (London, U.K.)
    Wawona Frozen Food (California, U.S.)
    Tyson Foods, Inc. (Arizona, U.S.)
    Segmentation:

    On the basis of type, the market is segregated into frozen ready meals, frozen seafood & meat products, frozen snacks & bakery products, and others. Among these, the frozen seafood & meat segment is anticipated to hold the major share in the market.

    Based on distribution channel, the market is separated into Supermarket/Hypermarkets, Convenience Stores, Specialty Stores, and Online Retail.

    Geographically, the global market is categorized into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

    Drivers and Restraints:

    Rising Demand for Convenience Food to Bolster Market

    The processed food industry is preliminarily powered by the convenience provided by packaged foods, which entice consumers from all age groups. Consumer inclination towards convenience food and RTE foods has triggered a prompt change in the global market. Frozen Food need less effort as well as less time in comparison with cooking a complete meal from scratch, which is the prime aspect empowering the Frozen Food market growth.

    Regional Insights:

    Europe is projected to dominate the Frozen Food market share owing to the growing adoption of vegan lifestyle in the region, which is forecasted to navigate the sales of frozen veggies. The prime growth aspects in the region involve high consumer purchasing power, financial sturdiness, and change in food likings.

    Asia Pacific documented a considerable growth in the global market owing to consumer acceptance of digital retailing platforms. The rising number of cold chain amenities in numerous developing nations is further aiding regional market growth. North America is anticipated to hold the third-largest market share owing to high consumer consciousness concerning the profits of Frozen Food.

    Industry Developments:

    June 2021: Pilgrim’s Pride Corporation acquired the Meats and Meals business possessed by Kerry Consumer Foods in the U.K. and Ireland. This procurement is anticipated to fortify PPC’s portfolio by including renowned brands such as Richmond, Denny, and Fridge Raiders to its brand collection.

    Browse In-depth Summary of This Research Insight:

    https://www.fortunebusinessinsights.com/frozen-food-market-104138
    Frozen Food Market Trends, Competitive Analysis and Forecast Report by 2028 The frozen food market is a global industry that encompasses a wide range of products, including frozen fruits and vegetables, frozen meat and poultry, frozen seafood, frozen ready meals, frozen pizza, and frozen desserts. The global frozen food market size was USD 231.38 billion in 2020. The market is projected to grow from USD 256.46 billion in 2021 to USD 385.04 billion in 2028 at a CAGR of 5.98% during the 2021-2028 period. The market is driven by several factors, including increasing demand for convenience foods, changing consumer lifestyles, and growing awareness about the benefits of frozen food. List of Key Players Mentioned in this Market Report: General Mills Inc. (Minnesota, U.S.) Nestle SA (Vevey, Switzerland) Conagra Brands Inc. (Illinois, U.S.) The Kellogg Company (Michigan, U.S.) Grupo Bimbo S.A.B. DE C.V. (Mexico City, Mexico) Lantmannen Unibake International (Copenhagen, Denmark) The Kraft Heinz Company (Illinois, U.S.) Unilever PLC (London, U.K.) Wawona Frozen Food (California, U.S.) Tyson Foods, Inc. (Arizona, U.S.) Segmentation: On the basis of type, the market is segregated into frozen ready meals, frozen seafood & meat products, frozen snacks & bakery products, and others. Among these, the frozen seafood & meat segment is anticipated to hold the major share in the market. Based on distribution channel, the market is separated into Supermarket/Hypermarkets, Convenience Stores, Specialty Stores, and Online Retail. Geographically, the global market is categorized into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Drivers and Restraints: Rising Demand for Convenience Food to Bolster Market The processed food industry is preliminarily powered by the convenience provided by packaged foods, which entice consumers from all age groups. Consumer inclination towards convenience food and RTE foods has triggered a prompt change in the global market. Frozen Food need less effort as well as less time in comparison with cooking a complete meal from scratch, which is the prime aspect empowering the Frozen Food market growth. Regional Insights: Europe is projected to dominate the Frozen Food market share owing to the growing adoption of vegan lifestyle in the region, which is forecasted to navigate the sales of frozen veggies. The prime growth aspects in the region involve high consumer purchasing power, financial sturdiness, and change in food likings. Asia Pacific documented a considerable growth in the global market owing to consumer acceptance of digital retailing platforms. The rising number of cold chain amenities in numerous developing nations is further aiding regional market growth. North America is anticipated to hold the third-largest market share owing to high consumer consciousness concerning the profits of Frozen Food. Industry Developments: June 2021: Pilgrim’s Pride Corporation acquired the Meats and Meals business possessed by Kerry Consumer Foods in the U.K. and Ireland. This procurement is anticipated to fortify PPC’s portfolio by including renowned brands such as Richmond, Denny, and Fridge Raiders to its brand collection. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/frozen-food-market-104138
    WWW.FORTUNEBUSINESSINSIGHTS.COM
    Frozen Food Market Size, Industry Trends, Global Forecast, 2030
    The global frozen market is projected to grow from USD 256.46 billion in 2021 to USD 385.04 billion in 2028 at a CAGR of 5.98% during the 2021-2028 period
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