Sugars Beyond Sucrose: A Deep Dive into Plant Derived and Synthetic Options Sugar, a ubiquitous ingredient in the global food and beverage industry, finds its origins in various sources, ranging from plants to synthetic laboratories. While sucrose remains the dominant player, there's a burgeoning interest in other plant derived and synthetic sugars like glucose, fructose, mannose, and others due to evolving consumer preferences and health consciousness. This article...
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