Food stabilizers are additional substances that are brushed on or sprayed onto food to maintain its texture & quality. Food stabilizers include gelatin, guar gum, starch, cellulose, & carrageen. The fast adoption of convenience foods, changing lifestyles, rising disposable income, & increasing urbanization are the main factors driving up demand for food stabilizers.
Global Food...
English 
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek