The Dairy Flavors market was valued at US$ 2,223.20 million in 2018 and is projected to reach US$ 3,547.79 million by 2027; it is expected to grow at a CAGR of 5.3% from 2019 to 2027.
Dairy flavors are processed from different types of dairy products such as milk, cheese, yogurt, butter, and cream. The organoleptic properties of dairy products, along with various health...
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