Malt Ingredient Market Trends, Growth And Outlook 2031Till The global malt ingredient market was valued at $20.4 billion in 2021, and is projected to reach $29.4 billion by 2031, growing at a CAGR of 3.9% from 2022 to 2031. Malt is made from malting grade cereals, usually, barley or wheat, although occasionally other cereals such as rye or oats may be used. The grain is steeped in water and then allowed to germinate under carefully controlled conditions. When the changes inside the grain are sufficient for the maltsters' requirements, heat is applied in the final stage of the malting process, using a specially designed kiln. Request For Free Sample: https://www.alliedmarketresearch.com/request-sample/17330 The players operating in the global Malt Ingredient Market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the Malt Ingredient Market. The key players operating in the isolate whey protein market include – Axereal, Barmalt, Briess Malt & Ingredients, Cargill, Inc., CereX BV, Crisp Malting, GrainCorp Limited, Groupe Soufflet, Holland Malt, Imperial Malt Limited, Malteurop, Maltexco S.A., Maltproducts, Muntons plc, Puremalt, Rahr Corporation and Simpsons Malt Limited.