All About Soy Protein Isolate Market The global Soy Protein Isolate Market Size was valued at $2.9 billion in 2021, and is projected to reach $4.5 billion by 2031, growing at a CAGR of 4.6% from 2022 to 2031. Vegan diet attracts consumers due to the rise in consumer belief that plant-based protein products have medicinal benefits, such as enhancing immunity power, treating ailments, and mitigating the risk of diabetes, heart attack, and others. Thus, the global health crisis has raised awareness among consumers to opt for vegan diet. This in turn fosters the growth of soy protein isolate market in terms of value sales during the COVID-19 pandemic. Request For Free Sample: https://www.alliedmarketresearch.com/request-sample/17806 The players operating in the global soy protein isolate market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the Soy Protein Isolate Industry. The key players operating in the soy protein isolate market include AG Processing Inc., Archer-Daniels-Midland Company, Cargill, Inc., CHS Inc., Doves Farm Foods Ltd., E. I. Du Pont De Nemours and Company (Dupont Nutrition and Health), Kerry Group, Plc., Kraft Heinz Company, the Kellogg Company, and Wilmar International Limited.