The Gluten-Free Bakery Market was estimated to be worth USD 3.09 billion in 2022, and from 2023 to 2031, it is expected to grow at a CAGR of 12.03 %. Due to growing health consciousness and a greater understanding of gluten-free products, there is a considerable demand for gluten-free bakery goods. A protein known as gluten is present in many different food items, including cereal, bread,...
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