Vertical farming is the practice of growing food in vertical levels, such as a used warehouse, skyscraper, or shipping container. Organic foods are thought to be healthier, more nutritious, safer, and better for the environment. Consumer food purchasing behavior is a major component that drives demand for organic food, and it is critical for producers, legislators, and suppliers to adopt successful marketing tactics., Data Bridge Market Research analyses that the Vertical Farming Market is expected to reach USD 32.74 billion by 2030, which was USD 4.60 billion in 2022, registering a CAGR of 27.80% during the forecast period of 2023 to 2030.