Data Bridge Market Research analyses that the Global Vegan Cheese Market will project a CAGR of 17.35% for the forecast period of 2023-2030.
Industry Analysis
Veganism means abstaining from the application of animal based products especially in food and beverage items. Vegan cheese is an alternative to dairy cheese that is obtained from plant based ingredients like nuts, soy...
The global vegan cheese market is accounted for US$ 2,705.00 million in 2019 and is expected to grow at CAGR of 7.1% during the forecast period 2020 – 2027, to account for US$ 4,651.68 million by 2027. Vegan cheese is prepared using plant-based ingredients instead of the traditional animal-based products. Vegan cheese is rich in proteins, calcium, vitamins, and has a high...
According to our latest market study on "Vegan Cheese Market Forecast to 2027 – COVID-19 Impact and Analysis- by Product Type (Mozzarella, Parmesan, Cheddar, Cream Cheese, Ricotta, Others); Form (Slices, Diced/Cubes, Shredded, Blocks, Spreads, Others); Source (Almond Milk, Soy Milk, Coconut Milk, Cashew Milk, Others); Distribution Channel (Hypermarkets and Supermarkets, Convenience...
Data Bridge Market Research analyses that the Vegan Cheese Market will project a CAGR of 17.35% for the forecast period of 2021-2028.
Industry Analysis
Veganism means abstaining from the application of animal based products especially in food and beverage items. Vegan cheese is an alternative to dairy cheese that is obtained from plant based ingredients like nuts, soy...
The Vegan Cheese market estimated at USD 2.18 Billion in the year 2022, is projected to reach a revised size of USD 5.95 Billion by 2030, growing at a CAGR of 13.4% over the analysis period 2023-2030.
Non-dairy cheese was first created with fermented tofu or whole soy in China in the 16th century. Vegan cheese refers to dairy-free, plant-based cheese alternatives. Vegan cheeses range...