Celiac disease is a chronic autoimmune disorder that affects approximately 1% of the global population. It is characterized by an adverse reaction to gluten, a protein found in wheat, barley, and rye, which damages the small intestine and impairs nutrient absorption. The only effective treatment for celiac disease is a strict gluten-free diet, which can be challenging to follow and limit the...
Italiano 
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Russian
Romaian
Portuguese (Brazil)
Greek