December 2022 finds Ireland in quite a similar situation to last year’s festive season. The re-implementation of lockdown restrictions, due to the spread of the Covid19 Omicron variant, has left many Irish food service providers facing another less-than-ideal Christmas period. The easing of Covid guidelines in late October 2021 was somewhat predictably followed four...
First day working in a bar in Ireland - Things to know
Ireland is fast becoming an educational hub, with many international students choosing the emerald isle as the location to help fulfil their career ambitions. Though getting a job abroad to fund educational dreams can be quite daunting , one of the most readily available job options for students in Ireland is working in bars and...
In recent years,Ireland has established itself as a hotspot for tourists and businesspeople from all over the world. In 2022 alone, Ireland aims to increase visitor numbers by 7% and is projected to make €6.54bn through tourism, with Restaurants, Bars and Hotels taking home a large chunk of the income. This has made the Irish hospitality sector a very exciting industry in which to...
The first summer in Ireland since the lifting of COVID19 restrictions is set to see a large portion of the population flocking to pubs and restaurants for some much needed socialisation and leisure time. During the pandemic, the necessity of “outdoor” dining and drinking caused expanded outdoor areas to become commonplace. It was during this period that many bars and...
What do Health Inspectors look for in a Restaurant?
Health inspections can be stressful for many restaurant owners. Even though inspections are a routine aspect of the food service sector, many restaurants are unprepared — and nothing looks worse than fear when the health inspector arrives suddenly. But this does not have to be the case! You can face your next restaurant health...