Non-Dairy Ice Cream Market Insights, Growth, Emerging Trends, And Forecast (2023-2030) The Global Non-Dairy Ice Cream Market size is expected to grow from USD 243.55 million in 2022 to USD 2154.81 million by 2030, at a CAGR of 14.5% during the forecast period (2023-2030).
Almond, cashew, coconut, and other plant-based milks are used to make Non-dairy ice cream. High lipid ingredients, sugars, casein, nutrients, and egg whites are all found in non-dairy ice cream. Some factors,...
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